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Masoud Shafafi Zenoozian

Observed names: M Shaffafi Zenoozian, M. SHAFAFI ZENOOZIAN, M. Shafafi Zenoozian, MASOUD SHAFAFI ZENOOZIAN, Masoud Shafafi Zenoozian, Masoud SHAFAFI ZENOOZIAN, Masoud Shafafi, Masoud Shafafi Masoud Shafafi Zenoozian, Masoud Shafafi Zenoozian1, Masoud Shafafi Zenozian, Zenozian, Masoud Shafafi, masoud Shafafi Zenoozian
ORCID: 0000-0002-1143-6016
Observed ORCIDs: 0000-0002-1143-6016, 0009-0007-1966-579X
OpenAlex ID: A5103169090
Rheological and structural properties of oleogel base on soluble complex of egg white protein and xanthan gum
2020 · Reza Jaberi, Ahmad Pedram Nia, et al. · Journal of Texture Studies · 54
Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin
2008 · M. Shafafi Zenoozian, Sakamon Devahastin · Journal of Food Engineering · 50
Image Analysis and Dynamic Modeling of Thin-layer Drying of Osmotically Dehydrated Pumpkin
2008 · M. SHAFAFI ZENOOZIAN, H. FENG, et al. · Journal of Food Processing and Preservation · 41
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Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin
2007 · M. Shafafi Zenoozian, S. Devahastin, et al. · Drying Technology · 37
Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties
2023 · Hanieh Yarabbi, Kimia Soltani, et al. · Journal of Agriculture and Food Research · 33
Optimization of culture conditions for enhanced Dunaliella salina productions in mixotrophic culture
2021 · Ebrahim Gonabadi, Hamid Reza Samadlouie, et al. · Preparative Biochemistry & Biotechnology · 25
Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties
2022 · Maryam Bayat Tork, Mohsen Vazifedoost, et al. · Foods · 24
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Combined Effect of Packaging Method andTemperature on the Leafy Vegetables Properties
2011 · Masoud Shafafi Zenoozian · International Journal of Environmental Science and Development · 15
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Functional ready-to-eat cereal-based snacks supplemented with food by-products
2025 · Saeedeh Hashemian, Amir Hossein Elhamirad, et al. · Journal of Food Science and Technology · 10
Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger
2023 · Zohreh Pourzafar, Amir Hossein Elhamirad, et al. · Italian Journal of Food Science · 10
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The effects of quinoa and okra incorporation on the quality of diet cake
2023 · Mahdi Shobeiri, Amir Hosein Elhami Rad, et al. · Food Science and Technology International · 8
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Effect of Substituting Wheat Flour With Protein‐Rich Sources on Quality of Instant Noodles
2024 · Mona Rahimi, Amir Hossein Elhamirad, et al. · Journal of Food Processing and Preservation · 4
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Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks
2020 · Amir ABDOLLAHI, Masoud SHAFAFI ZENOOZIAN, et al. · Acta agriculturae Slovenica · 4
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Image analysis and dynamic modeling of thin layer drying of osmotically dehydrated pumpkin
2007 · MASOUD SHAFAFI ZENOOZIAN, HAO FENG, et al. · 2007 Minneapolis, Minnesota, June 17-20, 2007 · 4
Optimization of the extrusion parameters for the production of lentil–quinoa extrudates enriched with pumpkin
2024 · Minoo Eftekhariyazdi, Masoud Shafafi Zenoozian, et al. · Food Science and Technology International · 3
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Characteristics of Bread Dough Made With the Use of Various Millet Flourscharacteristics of Bread Dough Made With the Use of Various Millet Flours
2020 · Afsaneh Moeini, Masoud Shafafi Masoud Shafafi Zenoozian, et al. · Food Science and Technology · 3
Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets
2021 · Afsaneh Moeini, Masoud Shafafi Zenoozian1, et al. · Food Science and Technology · 2
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Prediction of Antibiotics Residues in Raw Milk by Using Binary Logistic Regression Model
2014 · H. Yarabbi, Seyed Ali Mortazavi, et al. · International Journal of Advanced Biological and Biomedical Research · 2
Effect of Edible Coating of Nano Chitosan and Xanthan Gum in Antimicrobial Packaging of Low-Fat Yogurt 1.5%
2024 · Elham Rafiee Nia, Seyed Masoud Hosseini, et al. · SSRN Electronic Journal · 1
Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding
2022 · Reza Jaberi, Ahmad Pedram Nia, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis
2022 · maryam bayattork, mohsen vazifedoost, et al. · Food Science and Technology · 1
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Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration
2019 · Abdoreza Aghajani, Seyed Ali Mortazavi, et al. · Food Science and Technology International · 1
The Effect of Extract and Fiber of Mint Stalk on Viability of Bifidobacterium Lactis Bacteria in Stirred Yogurt Using the Response Surface Method
2016 · Mohsen Vazifedoost, A H Elhami Rad, et al. · 1
Synergistic Effects of Hydroxypropyl Methylcellulose–Silver Nanoparticle Coating and Modified Atmosphere Packaging on the Postharvest Quality of Fresh White Mulberries ( Morus alba L .)
2026 · Farhad Mokhtari, Masoud Shafafi Zenoozian, et al. · Starch - Stärke
Modeling and optimization of drying the Asian radish with osmotic - ultrasound pretreatment in the vacuum dryer by using the artificial neural network.
2015 · Zeinab Abbasi, Masoud Shafafi Zenoozian, et al. · Advances in Environmental Biology
Works count: 32
Citation count: 335
H-index: 10
I10-index: 10
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