Author

Yiting Yang

Observed names: Y. Yang, Yiting YANG

Institutions: Jiaying University, Sichuan Agricultural University, Ministry of Agriculture and Rural Affairs

Observed institutions: Qilu University of Technology, Jiaying University, Sichuan Agricultural University, Shandong Academy of Sciences, Ministry of Agriculture and Rural Affairs, Qilu Institute of Technology, Jiangxi Agricultural University

ORCID: 0009-0003-3890-5518

Observed ORCID: 0009-0003-3890-5518

OpenAlex ID: A5103171526

Burdock fructooligosaccharides inhibits postharvest colour development in grape skins by altering phenylpropanoid fluxes from anthocyanin to the resistance‐related phenolic substances

2019 · Y. Yang, X. Wang, et al. · Australian Journal of Grape and Wine Research · 8

Integrating the IPDF model: Exploring a new system for talent cultivation in digital innovation and entrepreneurship education in universities

2024 · Yiting Yang, Weiwei Li · 1

Metabolomic analysis reveals key quality-associated metabolites in frozen pork thawed under different temperatures and media

2026 · Yuhang Lei, Mailin Gan, et al. · Food Chemistry

Effects of 2-pyrazinecarboxylic acid treatment on juice sac lignification delay and sugar retention in postharvest ‘Sanhongmiyou’ pummelo

2026 · Haihua LUO, Yiting YANG, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Light-exclusion bagging modulates phenylpropanoid metabolism to balance preharvest quality and postharvest granulation in ‘Sanhongmiyou’ pomelo

2025 · Haihua Luo, Yiting Yang, et al. · Food Chemistry

Works count: 5

Citation count: 9

H-index: 1

I10-index: