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Zahraa Adil Ahmed
Institution:
University of Tikrit
Observed institution:
University of Tikrit
ORCID:
0000-0002-2165-050X
Observed ORCID:
0000-0002-2165-050X
OpenAlex ID:
A5103184500
Investigating influencing factors on acrylamide content in fried potatoes and mitigating measures: a review
2024
·
Zahraa Adil Ahmed
, Nameer Khairullah Mohammed
·
Food Production Processing and Nutrition
·
31
Acrylamide content and quality characteristics of French fries influenced by different frying methods
2023
·
Zahraa Adil Ahmed
, Nameer Khairullah Mohammed
, et al.
·
Functional Foods in Health and Disease
·
20
PDF
Influence of Multiple Deep-Frying Cycles on the Characteristics of Corn Oil and Acrylamide Content in French Fries
2023
·
Zahraa Adil Ahmed
, Nameer Khairullah Mohammed
·
IOP Conference Series Earth and Environmental Science
·
2
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Works count:
3
Citation count:
53
H-index:
2
I10-index:
2
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