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Monika Garg

Observed names: Garg, Monika, M. Garg
ORCID: 0000-0002-5589-1360
Observed ORCIDs: 0000-0002-5589-1360, 0000-0002-2297-1137
OpenAlex ID: A5103192987
Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture
2022 · Satveer Kaur, Vandita Tiwari, et al. · Journal of Biotechnology · 204
Transfer of grain colors to elite wheat cultivars and their characterization
2016 · Monika Garg, Meenakshi Chawla, et al. · Journal of Cereal Science · 191
Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin
2023 · Maninder Meenu, Vasudha Bansal, et al. · Sustainable Chemistry and Pharmacy · 137
Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization
2018 · Saloni Sharma, Venkatesh Chunduri, et al. · PLoS ONE · 133
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
2023 · Payal Kapoor, Apoorv Tiwari, et al. · Scientific Reports · 103
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Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)
2020 · Anita Kumari, Saloni Sharma, et al. · Molecules · 87
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Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
2022 · Monika Garg, Satveer Kaur, et al. · Frontiers in Nutrition · 83
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Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
2020 · Saloni Sharma, Pragyanshu Khare, et al. · Molecular Nutrition & Food Research · 68
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Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)
2019 · Aman Kumar, Payal Kapoor, et al. · Frontiers in Plant Science · 65
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Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties
2016 · Rohit Kumar, Aman Kumar, et al. · PLoS ONE · 57
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Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression
2009 · Monika Garg, Hiroyuki Tanaka, et al. · Journal of Cereal Science · 47
Production of wheat-Psathyrostachys huashanica chromosome addition lines
2010 · Masahiro Kishii, Quanwen Dou, et al. · Genes & Genetic Systems · 42
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Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat
2021 · Venkatesh Chunduri, Amandeep Kaur, et al. · Frontiers in Plant Science · 32
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Potential cocoa butter substitute derived from mango seed kernel
2021 · Gurpreet Kaur, Dalveer Kaur, et al. · Food Chemistry · 30
Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat
2016 · Monika Garg, Hisashi Tsujimoto, et al. · PLoS ONE · 30
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Exploration of Triticeae seed storage proteins for improvement of wheat end-product quality
2009 · Monika Garg, Hiroyuki Tanaka, et al. · Ikushugaku zasshi · 27
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Anthocyanin biofortified colored wheat modifies gut microbiota in mice
2022 · Payal Kapoor, Anita Kumari, et al. · Journal of Cereal Science · 26
A Novel Pair of HMW Glutenin Subunits from Aegilops searsii Improves Quality of Hexaploid Wheat
2008 · Monika Garg, Hiroyuki Tanaka, et al. · Cereal Chemistry · 26
Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals
2022 · Anjali Sharma, Mona Yadav, et al. · Food Research International · 23
Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis
2023 · Vandita Tiwari, Saloni Sharma, et al. · Critical Reviews in Food Science and Nutrition · 20
Development of an Aegilops longissima substitution line with improved bread-making quality
2014 · Monika Garg, Rohit Kumar, et al. · Journal of Cereal Science · 20
Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat
2022 · Anita Kumari, Satveer Kaur, et al. · Journal of Cereal Science · 19
A novel compensating wheat–Thinopyrum elongatum Robertsonian translocation line with a positive effect on flour quality
2017 · Hiroyuki Tanaka, Chisato Nabeuchi, et al. · Ikushugaku zasshi · 19
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Puroindoline allelic diversity in Indian wheat germplasm and identification of new allelic variants
2015 · Rohit Kumar, Shaweta Arora, et al. · Ikushugaku zasshi · 18
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Genetic diversity of landraces of wheat (Triticum aestivum L.) from hilly areas of Uttaranchal, India
2007 · P. Routray, O. Basha, et al. · Genetic Resources and Crop Evolution · 17
Works count: 65
Citation count: 1,728
H-index: 20
I10-index: 35
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