Author

Yang Zhang

Institution: Moutai Institute

Observed institutions: Moutai Institute, Northwest A&F University

ORCID: 0009-0004-7275-8870

Observed ORCID: 0009-0004-7275-8870

OpenAlex ID: A5103195055

Effect of SO 2 , glutathione, and glutathione‐rich inactive dry yeast on the color, phenolic compounds, ascorbic acid, and antioxidant activity of Roxburgh rose wine

2024 · Yang Zhang, Lu Jiang, et al. · Journal of Food Science · 8

Evaluation of SO2, glutathione, and glutathione-rich inactive dry yeast as antioxidants on the fermentation properties of Roxburgh rose wine

2024 · Yang Zhang, Fangfang Zhang, et al. · LWT · 5

Sequential inoculation with Issatchenkia orientalis and Saccharomyces cerevisiae for acid and aroma modulation in Rosa roxburghii wine

2025 · Yang Zhang, Lu Jiang, et al. · LWT · 3

Effect of γ ‐Polyglutamic Acid on Postharvest Quality, Antioxidant Metabolism, and Oxidative Stress Regulation in Rabbiteye Blueberries ( Vaccinium ashei )

2026 · Zhuo Min, Yunwei Guo, et al. · New Zealand Journal of Crop and Horticultural Science

Works count: 4

Citation count: 16

H-index: 3

I10-index: