Author

Yuqing Duan

Institution: Nanjing Agricultural University

Observed institutions: Jiangsu University, Nanjing Agricultural University

ORCID: 0000-0003-3663-9802

Observed ORCID: 0000-0003-3663-9802

OpenAlex ID: A5103207886

Four distinct pathways involved in a “tug-of-war” lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables

2025 · Yuqing Duan, Fanqiang Meng, et al. · Journal of Advanced Research · 10

Rheology, In Vitro Digestion and Functional Properties of Sagittaria sagittifolia L. Resistant Starch as Affected by Different Preparation Methods

2022 · Yuqin Feng, Igbokwe Chidimma Juliet, et al. · Starch - Stärke · 9

Modulation of phytochemical profiles and bioactive constituents in Ananas comosus via Lactiplantibacillus-mediated fermentation

2025 · Peter Ankutse, Faith Adisa Musumba, et al. · Food Bioscience · 4

Works count: 3

Citation count: 23

H-index: 3

I10-index: 1