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Author

Miloš Ćirić

Observed names: Milos Ciric, Ćirić, Miloš
ORCID: 0000-0003-4182-448X
Observed ORCID: 0000-0003-4182-448X
OpenAlex ID: A5103220246
Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development
2022 · Biljana Grubor, Bojana Kalenjuk Pivarski, et al. · Sustainability · 62
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Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia
2021 · Miloš Ćirić, Dragan Tešanović, et al. · Sustainability · 39
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Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)
2023 · Bojana Kalenjuk Pivarski, Dragana Tekić, et al. · Frontiers in Sustainable Food Systems · 11
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Uticaj autentične hrane kao odabir turističke destinacije
2020 · Ivana Janković, Miloš Ćirić, et al. · Bizinfo Blace · 8
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Farmers’ Attitudes Towards the Diversification of Agricultural Sustainable Production in Tourism in Vojvodina Province (Republic of Serbia)
2025 · Maja Paunić, Dragan Tešanović, et al. · Agriculture · 6
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Intersectoral Linking of Agriculture, Hospitality, and Tourism—A Model for Implementation in AP Vojvodina (Republic of Serbia)
2025 · Maja Paunić, Bojana Kalenjuk Pivarski, et al. · Agriculture · 6
Consumer Attitudes and Habits About Products With Geographical Indication in Serbia
2023 · Miloš Ćirić, Ivana Ćirić, et al. · Ekonomika poljoprivrede · 6
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Regional Products With the Protection of Origin in Serbia Tourism Offer
2020 · Miloš Ćirić, Bojana Kalenjuk, et al. · Indonesian Journal of Tourism and Leisure · 6
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Functional food: Supply and demand in a modern society
2020 · Biljana Grubor, Bojana Kalenjuk, et al. · Zbornik radova Departmana za geografiju turizam i hotelijerstvo · 5
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The effects of organizational factors on work outcomes: The role of employee resilience in hospitality kitchens
2022 · Marija Jakubiv, Mladen Pršić, et al. · Menadzment u hotelijerstvu i turizmu · 3
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Satisfaction of guests at the gastroenological offer in Belgrade
2020 · Ivana Janković, Miloš Ćirić · Turisticko poslovanje · 3
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Employee satisfaction as a key factor for their retention: A case study of Serbian hospitality and tourism employees
2023 · Ivana Janković, Miloš Ćirić, et al. · Turizam · 2
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The impact of food and wine harmonization on the experience and future intentions of the guest
2022 · Ivana Ćirić, Dragan Tešanović, et al. · Ekonomika poljoprivrede · 2
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Trendovi uparivanja hrane i vina u svetu i razvoj gastroenoloških ponuda u restoranima u Srbiji
2021 · Ivana Janković, Miloš Ćirić · Turisticko poslovanje · 1
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The application of standard operating procedures in hospitality in the territory of the city of Novi Sad
2019 · Jovana Roganović, Bojana Kalenjuk, et al. · Zbornik radova Departmana za geografiju turizam i hotelijerstvo · 1
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A new Nitzschia Hassall species (Bacillariaceae, Bacillariophyta) from saline ponds in Serbia
2025 · Vidaković, Danijela, Ector, Luc, et al. · The Catalogue of Life
Attitudes of Employees on the Impression of Guests-Tourists on the Gastronomical Offer of Belgrade
2022 · Miloš Ćirić, Ivana Janković, et al. · Journal of Culinary Science & Technology
Cultural animation and cultural institutions
2012 · Milos Ciric · Kultura
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Works count: 18
Citation count: 161
H-index: 6
I10-index: 3
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