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Atilla Şimşek

Observed names: Atilla Simsek, Atilla ŞİMŞEK, Simsek, Atilla, Şimşek, Atilla, ŞİMŞEK, ATİLLA, ŞİMŞEK, Atilla
Institution: Ordu University
ORCID: 0000-0003-2092-1803
Observed ORCID: 0000-0003-2092-1803
OpenAlex ID: A5103232192
Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey
2005 · A. İlhami Köksal, Nevzat Artik, et al. · Food Chemistry · 275
Evaluation of the microelement profile of Turkish hazelnut (Corylus avellanaL.) varieties for human nutrition and health
2007 · Atilla Simsek, Osman Aykut · International Journal of Food Sciences and Nutrition · 80
Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions
2021 · Emre Turan, Atilla Şimşek · Meat Science · 70
Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry
2003 · Atilla Şimşek, Deniz Korkmaz, et al. · Food Chemistry · 54
Detection of raisin concentrate (Pekmez) adulteration by regression analysis method
2004 · Atilla Şimşek, Nevzat Artık, et al. · Journal of Food Composition and Analysis · 39
Boron concentrations in selected foods from borate‐producing regions in Turkey
2003 · Atilla Simsek, Y. Sedat Velioglu, et al. · Journal of the Science of Food and Agriculture · 28
Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates
2006 · Atilla Simsek, Ender Sinan Poyrazoglu, et al. · Food Chemistry · 27
Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars
2009 · Asli Yorulmaz, Y. Sedat Velioglu, et al. · European Journal of Lipid Science and Technology · 20
Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis
2014 · Sezer Kıralan, Aslı Yorulmaz, et al. · European Food Research and Technology · 19
The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts
2006 · Atilla Şimşek · Journal of Food Engineering · 15
The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste
2023 · Atilla Şimşek, Burçin Çiçek, et al. · European Food Research and Technology · 11
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Değişik Meyvelerden Üretilen Pekmezlerin Bileşim Unsurları Üzerine Araştırma
2002 · Atilla Şimşek, Nevzat Artık · GIDA / THE JOURNAL OF FOOD · 9
The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milk
2023 · Cüneyt Çakir, Emre Turan, et al. · Journal of Food Measurement & Characterization · 8
Fındığın Bileşimi ve İnsan Beslenmesi Açısından Önemi
2015 · Şimşek, Atilla, Aslantaş, Rafet · GIDA / THE JOURNAL OF FOOD · 4
The Thermal Stability of Phytochemicals and Physicochemical Properties of Kiraz and Findik Cherry Laurel Fruits (laurocerasus Officinalis L.) and Their Molasses
2024 · Vesile Başar, Atilla Şimşek, et al. · GIDA / THE JOURNAL OF FOOD · 3
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Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region
2017 · Atilla Şimşek, Aylin Şimşek, et al. · International Journal of Secondary Metabolite · 3
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Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods
2024 · Mehmet Çavuş, Atilla Şimşek, et al. · International Journal of Food Engineering · 2
Grape Molasses as a Healthy Natural Ingredient in Hazelnut Butter: Effects on Emulsion Stability, Physicochemical, Nutritional, and Sensory Characteristics
2025 · Soykan Gültekin, Emre Turan, et al. · ACS Omega · 1
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Effect of pomegranate ( Punica granatum L.) peel and green coffee bean ( Coffea arabica ) extracts and their formulations on the oxidative stability of raw walnut oil under accelerated oxidation conditions
2025 · Atilla Şimşek, Elçin Eren Meraba, et al. · International Journal of Food Engineering · 1
Some Physicochemical and Sensory Properties of Hazelnut Beverages Enriched With Vit-c Source Fruits and Shelf Life
2023 · Sakine Kübra ÇELİK, Emre TURAN, et al. · GIDA / THE JOURNAL OF FOOD · 1
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Determination of Physicochemical, Antioxidant, Textural and Sensory Features of Pastirma Cemen Paste Produced by Using Different Concentrations of Black Garlic
2022 · Emre TURAN, Atilla ŞİMŞEK · GIDA / THE JOURNAL OF FOOD · 1
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KIRMIZI PANCAR (Beta vulgaris L.) BETALAİNLERİ ÜZERİNE TERMAL DESTEKLİ ULTRASONİK EKSTRAKSİYONUN ETKİSİ
2019 · Atilla ŞİMŞEK · GIDA / THE JOURNAL OF FOOD · 1
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Selenyumun İnsan Beslenmesi ve Sağlığı Açısından Önemi
2004 · Atilla Şimşek, Ferda Sarı, et al. · Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering · 1
İnsan Sağlığı ve Beslenme Açısından Bor
2003 · Sedat Velioğlu, Atilla Şimşek · Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering · 1
Postharvest quality losses in hazelnuts: Effects of the Indian meal moth Plodia interpunctella infestation on the chemical quality and nutritional profile
2025 · Yunus Emre Altunç, Emre Turan, et al. · Journal of Stored Products Research
Works count: 35
Citation count: 674
H-index: 11
I10-index: 11
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