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Kyoung-Bo Ko

Observed names: Kyoung Bo Ko, KyoungBo Ko, Kyoungbo Ko
Observed institution: Jeju National University
ORCID: 0000-0002-5837-0974
Observed ORCID: 0000-0002-5837-0974
OpenAlex ID: A5103235659
Effects of Aging Methods and Periods on Quality Characteristics of Beef
2022 · SolJi Kim, GwangHeun Kim, et al. · Food Science of Animal Resources · 52
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Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
2019 · Seung-Hoon Lee, Chung-Nam Kim, et al. · Food Science of Animal Resources · 34
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Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle
2024 · SangHoon Lee, KyoungBo Ko, et al. · Food Science of Animal Resources · 9
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Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware
2023 · DongGyun Kim, SangHoon Lee, et al. · Food Science of Animal Resources · 2
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Jeju Animal Shelter abandoned animals status and actual condition analysis
2021 · Myoungoon Oh, Kyoung Bo Ko, et al. · Korean Journal of Veterinary Service · 2
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Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
2020 · Seung-Hoon Lee, Chung-Nam Kim, et al. · Food Science of Animal Resources · 2
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Electronic tongue-based characterization of beef flavor and free amino acid profiles across different aging methods
2026 · Kyoungbo Ko, Chan Moon, et al. · Applied Food Research
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Network-based multi-omics integration workflow linking transcriptomics and phenotypic traits in hanwoo cattle under methane-mitigating feeding strategies
2025 · Younchul Ryu, Sanghoon Lee, et al.
Retraction Note to: The Optimization of Extracting Myrosinase Deriving from Brassicaceae (Cruciferae)
2023 · Jeong Hyun Kim, Kyoung-Bo Ko, et al. · Journal of the Korean Society of Food Science and Nutrition
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The Optimization of Extracting Myrosinase Deriving from Brassicaceae (Cruciferae)
2022 · Jeong Hyun Kim, Kyoung-Bo Ko, et al. · Journal of the Korean Society of Food Science and Nutrition
Works count: 10
Citation count: 101
H-index: 3
I10-index: 2
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