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Fenglian Chen

Observed names: CHEN Feng-lian, Feng-lian Chen, Feng‐lian Chen
ORCID: 0000-0002-9393-2581
Observed ORCID: 0000-0002-9393-2581
OpenAlex ID: A5103235753
HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu
2020 · Yang Yang, Bing Wang, et al. · Food Chemistry · 203
Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles
2020 · Jing Han, Fenglian Chen, et al. · International Journal of Biological Macromolecules · 187
Effects of fermentation on the structure and physical properties of glutinous proso millet starch
2021 · Xin Bian, Jing-ru Chen, et al. · Food Hydrocolloids · 118
Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates
2023 · Yue Xu, Yang Yang, et al. · Food Research International · 88
Influence of four different coagulants on the physicochemical properties, textural characteristics and flavour of tofu
2019 · Yan‐guo Shi, Yang Yang, et al. · International Journal of Food Science & Technology · 69
Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity
2022 · Ni Zhang, Jing Han, et al. · Food Hydrocolloids · 53
The effect of extreme acid-induced soybean glycinin molten globules state on foaming ability
2020 · Jian Gao, Xiao-mei Li, et al. · Food Hydrocolloids · 53
Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methods
2024 · Peng-yu Zhu, Chun-min Ma, et al. · Food Chemistry · 48
Structure, rheological properties, and biocompatibility of Laponite® cross-linked starch/polyvinyl alcohol hydrogels
2023 · Chen Yu, Xinlai Dou, et al. · International Journal of Biological Macromolecules · 42
Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods
2021 · Likun Ren, Jing Fan, et al. · Frontiers in Nutrition · 39
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Effect of low temperature extrusion-modified potato starch addition on properties of whole wheat dough and texture of whole wheat youtiao
2023 · Jiayu Cheng, Jiayu Wang, et al. · Food Chemistry · 38
Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread
2023 · Xinlai Dou, Xuyang Ren, et al. · Foods · 36
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Effects of germination time on the structural, physicochemical and functional properties of brown rice
2021 · Lin‐yang He, Yang Yang, et al. · International Journal of Food Science & Technology · 33
Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze–Thaw Stability of Pickering Emulsion
2022 · Ziyue Song, Yang Yang, et al. · Foods · 32
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Soybean protein isolate‐rice starch interactions during the simulated gluten‐free rice bread making process
2021 · Liang‐shu Hu, Yang Yang, et al. · International Journal of Food Science & Technology · 30
The effects and cell barrier mechanism of main dietary nutrients on intestinal barrier
2022 · Jing Fan, Yang Yang, et al. · Current Opinion in Food Science · 29
Structure, physical and antioxidant properties of quinoa protein /hsian-tsao gum composite biodegradable active films
2021 · Yating Zhao, Fenglian Chen, et al. · LWT · 23
A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread
2023 · Xinlai Dou, Yanling Hao, et al. · Food Hydrocolloids · 22
Studies on the Increasing Saltiness and Antioxidant Effects of Peanut Protein Maillard Reaction Products
2024 · Wenjing Xing, Chunmin Ma, et al. · Antioxidants · 21
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Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China
2020 · Yinyuan He, Fenglian Chen, et al. · Food Science and Human Wellness · 21
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Test conditions of texture profile analysis for frozen dough
2023 · Xinlai Dou, Mingshou Lv, et al. · Italian Journal of Food Science · 14
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Study on the Characteristics of Fine Rice Flour by Micro-Crushing and Its Effects on the Quality Improvement of Rice Cakes
2024 · Mingshou Lu, Wanshan Yang, et al. · Foods · 11
Microbial and genes diversity analysis: Relationship between starch conversion and carbohydrate metabolism during Niandoubao fermentation via the glutinous proso millet (GPM) process
2022 · Xin Bian, Jing-ru Chen, et al. · Food Control · 11
Effects of japonica rice flour on the mesoscopic and microscopic properties of wheat dough protein
2021 · Feng‐lian Chen, Zhan‐qian Ma, et al. · International Journal of Food Science & Technology · 11
Proliferation of Bifidobacterium L80 under different proportions of milk protein hydrolysate
2021 · Bing Wang, Yang Yang, et al. · Microbial Cell Factories · 10
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Works count: 57
Citation count: 1,314
H-index: 20
I10-index: 25
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