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Antony Stephen Lloyd

Observed names: A. S. Lloyd, A.S. Lloyd, Antony Lloyd, Antony S Lloyd, Antony S. Lloyd, Lloyd, Antony Stephen
ORCID: 0000-0003-3578-061X
Observed ORCID: 0000-0003-3578-061X
OpenAlex ID: A5103253812
Verification of the findings of acrylamide in heated foods
2002 · J. S. Ahn, L. Castle, et al. · Food Additives & Contaminants · 213
Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults
2004 · Helen Wiseman, Karen Casey, et al. · American Journal of Clinical Nutrition · 138
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Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS
2010 · D.B. Clarke, V.A. Bailey, et al. · Food Additives & Contaminants Part A · 114
Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro
2016 · Silvia W. Gratz, Reshma Dinesh, et al. · Molecular Nutrition & Food Research · 113
Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with []isoflavone internal standards
2002 · Don B Clarke, Antony S Lloyd, et al. · Analytical Biochemistry · 107
Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress
2012 · Louise Colville, Emma L. Bradley, et al. · Journal of Experimental Botany · 94
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Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children
2004 · Leane Hoey, Ian R. Rowland, et al. · British Journal Of Nutrition · 74
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Determination of phytoestrogens in dietary supplements by LC-MS/MS
2008 · D. B. Clarke, V. Bailey, et al. · Food Additives & Contaminants Part A · 58
Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study
2004 · D. B. Clarke, A. S. Lloyd · Food Additives & Contaminants · 53
Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods
2018 · Monica Garcia Lopez, Malcolm Driffield, et al. · Chemosphere · 39
Acrylamide Analysis: Assessment of Results from Six Rounds of Food Analysis Performance Assessment Scheme (FAPAS®) Proficiency Testing
2005 · Linda M Owen, Laurence Castle, et al. · Journal of AOAC International · 34
Evaluation of direct analysis in real time for the determination of highly polar pesticides in lettuce and celery using modified Quick Polar Pesticides Extraction method
2017 · Francisco J. Lara, Danny Chan, et al. · Journal of Chromatography A · 33
Application of liquid chromatography coupled to time-of-flight mass spectrometry separation for rapid assessment of toxins in Amanita mushrooms
2012 · Don Brian Clarke, Antony S. Lloyd, et al. · Analytical Methods · 31
The determination of monomers and oligomers from polyester-based can coatings into foodstuffs over extended storage periods
2018 · Malcolm Driffield, Monica Garcia-Lopez, et al. · Food Additives & Contaminants Part A · 30
Mass spectral studies towards more reliable measurement of perfluorooctanesulfonic acid and other perfluorinated chemicals (PFCs) in food matrices using liquid chromatography/tandem mass spectrometry
2009 · Antony S. Lloyd, Victoria A. Bailey, et al. · Rapid Communications in Mass Spectrometry · 29
Pasteurella sp. associated with fatal septicaemia in six African elephants
2023 · Chris M. Foggin, Laura E. Rosen, et al. · Nature Communications · 22
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Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods
2004 · D. B. Clarke *, K. A. Barnes, et al. · Food Additives & Contaminants · 18
Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion
2013 · Don B. Clarke, Antony S. Lloyd, et al. · British Journal Of Nutrition · 17
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Methods of analysis for 2-dodecylcyclobutanone and studies to support its role as a unique marker of food irradiation
2013 · M. Driffield, D. Speck, et al. · Food Chemistry · 15
Use of atmospheric pressure solids analysis probe time‐of‐flight mass spectrometry to screen for plasticisers in gaskets used in contact with foods
2015 · Malcolm Driffield, Emma Bradley, et al. · Rapid Communications in Mass Spectrometry · 5
A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
2023 · Helen H. Grundy, Carla Soto Quintana, et al. · Food Additives & Contaminants Part A · 4
A mass spectrometric investigation into microenvironmental effects in solid-supported radical chemistry
2009 · Philip Andrew Helliwell, Victoria Adele Bailey, et al. · Reactive and Functional Polymers · 4
Progress towards the characterisation of faecal N-nitroso compounds
2011 · Don B. Clarke, James R. Startin, et al. · Analytical Methods · 3
Turmeric survey – Final report
2022 · Sharron Anderson, Antony Lloyd, et al.
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Colville et al J Exp Bot 2012 suppl
2013 · Laurence Castle, Emma Bradley, et al.
Works count: 26
Citation count: 1,248
H-index: 17
I10-index: 19
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