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Author

Hyung-Sook Kim

Observed name: Hyungsook Kim
Institution: University of Suwon
ORCID: 0000-0001-8077-0571
Observed ORCID: 0000-0001-8077-0571
OpenAlex ID: A5103254241
Effect of different physical conditions on fouling control in in-situ chemical cleaning in place (CIP) for flat sheet membranes fouled by secondary effluents
2016 · Eui-Jong Lee, Young-Hoon Kim, et al. · Chemical Engineering Journal · 23
Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students
2013 · Hyung-Sook Kim, Eun-Young Lee, et al. · 대한지역사회영양학회지 · 17
A mechanistic study ofin situchemical cleaning-in-place for a PTFE flat sheet membrane: fouling mitigation and membrane characterization
2016 · Eui-Jong Lee, Alicia K. J. An, et al. · Biofouling · 14
A Survey on the Satisfaction of Middle School Students with School Meals and Their Food Preferences
2016 · Ju-Hee Kim, Hyung-Sook Kim · The Journal of the Korea Contents Association · 8
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Diet-Related Health Risk Appraisal for Cardiometabolic Diseases of the College Students in Gyunggi-do
2014 · Hyung-Sook Kim · The Korean Journal of Community Living Science · 6
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Pretreatment strategies for mitigation of membrane fouling by effluent organic matter in ultrafiltration: ozonation and coagulation/flocculation
2017 · Geon-Youb Kim, Ji-Hoon Kim, et al. · Desalination and Water Treatment · 4
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A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior among Adult and Senior Women by Region and by Age in Korea
2015 · Lin Jiang, Yun-Young Jung, et al. · 대한지역사회영양학회지 · 4
Comparison of Nutrient Intake between Hypercholesterolemic and Normal groups based on the 6th Korea National Health and Nutrition Examination Survey
2020 · Hyun-A Lee, Hyung-Sook Kim · 대한지역사회영양학회지 · 3
Dietary Intake by a Semi-Quantitative Food Frequency Questionnaire Given to College Students in Gyeonggi-do
2013 · Hyung-Sook Kim · The Korean Journal of Community Living Science · 3
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Effects from the Use of Nutrition Labels and the Levels of Sodium-related Nutrition Knowledge on the Consumption of Instant Noodles (Ramyeon) by Middle School Students in the Incheon Area
2022 · Yang-Hee Kwon, Hyung-Sook Kim · 대한지역사회영양학회지 · 2
Evaluation of Dietary Behavior of Elementary School Students in the Gyunggi Using Nutrition Quotient
2019 · Kyungmi Oh, Hyung-Sook Kim · The Journal of the Korea Contents Association · 2
A Study on Scale Determination of FO-RO Hybrid Process Based on FO Recovery Rate
2017 · Geon-Youb Kim, Jun-Won Jeong, et al. · Journal of Coastal Research · 2
Food and dish group diversity on menus of daycare centers provided by Center for Children’s Foodservice Management in Korea: a descriptive study
2023 · Youn-Rok Kang, Kyeong-Sook Lim, et al. · 대한지역사회영양학회지 · 1
Recognition of Endocrine-Disrupting Chemicals and Behavior to Reduce Exposure to Endocrine-Disrupting Chemicals in Cooking Staff Working at Child Care Center Located in Gyeonggi Province
2020 · Subin Jang, Kyeong Sook Yim, et al. · Journal of the Korean Dietetic Association · 1
Efficiency analysis of RO fouling characteristics and forward osmotic backwashing associated with EfOM ratio in reuse of high-salinity wastewater
2017 · Junyoung Park, Minjin Kim, et al. · Desalination and Water Treatment · 1
The Development of Personality Education Program Applying Traditional Fairy Tale for Young Children
2015 · Hyoung-Jai Kim, Hyung-Sook Kim, et al. · Asia-pacific Journal of Multimedia services convergent with Art Humanities and Sociology · 1
A comparison of serum lipid concentration by drinking habits based on the 7th Korea National Health and Nutrition Examination Survey (KNHANES VII): a cross-sectional study
2023 · Chang-Yun Park, Hyung-Sook Kim · 대한지역사회영양학회지
Evaluation of Home Connected Toothbrushing Education Program for Young Children in Gyeonggi Province
2022 · Ock Jae Lee, Kyeong-Sook Yim, et al. · Research Institute of Human Ecology
A Comparison of Dietary Intake According to the Degree of Obesity of Korean and Chinese Adults
2021 · Shuangzi Wang, Hyung-Sook Kim · Research Institute of Human Ecology
Analysis of linguistic creativity according to the types of brain dominance for developing pre-service early childhood teachers' creativity teacher education program
2017 · Rae Eun Kim, Hyung-Sook Kim, et al. · Journal of Digital Convergence
The Development of Convergence Program for Personality Education based on Art Media of Pre-kindergarten Teachers
2016 · Hyoung-Jai Kim, Hyung-Sook Kim, et al. · Asia-pacific Journal of Multimedia services convergent with Art Humanities and Sociology
The Effects on Young Children's Creativity and Listening Abilities Using Famous Painting Parodies in Art Activities
2016 · Hyoung-Jai Kim, Min-Seo Song, et al. · Korean Journal of Childcare and Education
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Relationship between Food Behavior and Level of Attention Deficit Hyperactivity Disorder in Elementary School Students in Suwon-si, Korea
2015 · Hye-Ryun Lee, Hyung-Sook Kim · Journal of the Korean Dietetic Association
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Comparison between dietary intake of cancer survivors and that of noncancer controls
2007 · Yeong-Ah Cho, Hyung-Sook Kim, et al. · Cancer Research
Development and Validation of Computerized Semiquantitative Food Frequency Questionnaire for Koreans with High-Risk of Hypercholesterolemia
2004 · Hyung-Sook Kim, Kyoungsin Lee, et al.
Works count: 26
Citation count: 92
H-index: 5
I10-index: 3
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