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Sule Ola Salawu

Observed names: O.Salawu, Sule, S O Salawu, S. O. Salawu, S.O Salawu, S.O. Salawu, SULE OLA SALAWU, SULE SALAWU, Salawu S. O, Salawu S. O., Salawu S. Ola, Salawu SO, Salawu Sule Ola, Salawu, Sule O., Sule Ola Salawu, Sule O Salawu, Sule O. Salawu, Sule Salawu
Observed institutions: The Abdus Salam International Centre for Theoretical Physics (ICTP), Federal University of Technology, Elettra-Sincrotrone Trieste S.C.p.A., Osun State University, University of Florence, University of Pretoria
ORCID: 0000-0002-6986-1234
Observed ORCID: 0000-0002-6986-1234
OpenAlex ID: A5103255769
Phytochemical screening and nutrient-antinutrient composition of selected tropical green leafy vegetables
2005 · Afolabi Akintunde Akindahunsi, Sule Ola Salawu · AFRICAN JOURNAL OF BIOTECHNOLOGY · 178
HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels
2015 · Olufunmilayo Omoba, Rebeccah Obafaye, et al. · Antioxidants · 108
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Effect of frozen period on the chemical, microbiological and sensory quality of frozen tilapia fish ( Sarotherodun galiaenus )
2005 · Samuel Taiwo Arannilewa, Sule Ola Salawu, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 102
Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes
2013 · Sule O. Salawu, Megan J. Bester, et al. · Journal of Food Biochemistry · 86
HPLC/DAD/MS characterisation and analysis of flavonoids and cynnamoil derivatives in four Nigerian green-leafy vegetables
2009 · Salawu Sule Ola, Giaccherini Catia, et al. · Food Chemistry · 79
Effect of Frozen Period on The Chemical, Microbiological and Sensory Quality of Frozen Tilapia Fish ( Sarotherodun Galiaenus )
2006 · S.T. Arannilewa, S.O. Salawu, et al. · Nutrition and Health · 39
Antioxidant potential, phenolic profile and nutrient composition of flesh and peels from Nigerian white and purple skinned sweet potato (Ipomea batatas L.)
2011 · O.Salawu, Sule, A.Boligon, Aline · HAL (Le Centre pour la Communication Scientifique Directe) · 35
Purification and biochemical characterization of polyphenol oxidase of African bush mango (Irvingia gabonensis) fruit peel
2021 · Catherine Joke Adeseko, David Morakinyo Sanni, et al. · Biocatalysis and Agricultural Biotechnology · 33
HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices
2019 · Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, et al. · Preventive Nutrition and Food Science · 19
Antioxidant properties and consumer acceptability of pearl millet – tiger nut biscuits
2015 · Olufunmilayo Sade Omoba, Oluwadamilola Olamiiposi Dada, et al. · Nutrition & Food Science · 17
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark
2021 · Titilayo Akande, Mohamad Khatib, et al. · Food Chemistry · 15
Evaluation of the Effect of Sorghum bicolor Aqueous Extract on the Haematological, Renal and Hepatic Parameters in Rats Fed with Low and High Iron Diet
2014 · Sule Salawu · European Journal of Medicinal Plants · 15
Nutraceutical values of hot water infusions of moringa leaf (Moringa oleifera) and licorice root (Glycyrrhiza glabra) and their effects on liver biomarkers in Wistar rats
2018 · Sule O. Salawu, Emmanuel O. Ibukun, et al. · Journal of Food Measurement & Characterization · 11
Protective Effect of Some Tropical Vegetables Against CCl 4 -Induced Hepatic Damage
2007 · S.O. Salawu, A.A. Akindahunsi · Journal of Medicinal Food · 11
Antioxidative potentials and chromatographic analysis of beverages from blends of gluten-free acha (Digitaria exilis) and tigernut (Cyperus esculentus) extracts
2017 · Adebanjo A. Badejo, Bolanle Olawoyin, et al. · Journal of Food Measurement & Characterization · 10
Antioxidant potential of phenolic-rich two varieties of Nigerian local rice and their anti-cholinesterase activities afterin vitrodigestion
2016 · S. O. Salawu, O. F. Alao, et al. · Nutrition & Food Science · 10
Effect of Callosobruchus maculatus Infestation on the Nutrient-antinutrient Composition, Phenolic Composition and Antioxidant Activities of Some Varieties of Cowpeas (Vigna unguiculata)
2014 · Sule Ola Salawu, Emmanuel Oluwafemi Ibukun, et al. · Advance Journal of Food Science and Technology · 10
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Chemical Composition and in vitro Antioxidant Activities of Some Nigerian Vegetables
2006 · S.O. Salawu, A.A. Akindahunsi ., et al. · Journal of Pharmacology and Toxicology · 10
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Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional Extraction.
2017 · Sule Ola Salawu, Praise Blessing Ajiboye, et al. · PubMed · 9
Assessment of the anxiolytic, antidepressant, and antioxidant potential of Parquetina nigrescens (Afzel.) Bullock in Wistar rats
2023 · Ayokunmi Adebukola Akinduko, Sule Ola Salawu, et al. · Journal of Ethnopharmacology · 8
HPLC-UV Standard Phenolic Constituents of African Bush Mango (Irvingia gabonensis) and Molecular Docking on Polyphenol Oxidases
2019 · Catherine Joke Adeseko, David Morakinyo Sanni, et al. · Journal of Applied Life Sciences International · 8
Evaluation of Antioxidant Potential and Nutritional Values of White Skinned Sweet Potato-Unripe Plantain Composite Flour Blends
2014 · Sule Ola Salawu, Aline Augusti Boligon, et al. · International journal of applied research in natural products · 8
Cellular antioxidant activities and cytotoxic properties of ethanolic extracts of four tropical green leafy vegetables
2011 · Sule Ola Salawu, Afolabi Akintunde Akindahunsi, et al. · African Journal of Food Science · 8
Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food
2008 · Sule Ola Salawu, Marzia Innocenti, et al. · Natural Product Communications · 8
Evaluation of anti-diarrhoeal properties of methanolic Root extract of Piliostigma reticulatum in rats
2008 · S O Salawu, A Y Tijani, et al. · Journal of Phytomedicine and Therapeutics · 8
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Works count: 63
Citation count: 898
H-index: 12
I10-index: 18
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