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Suman Vikas Bhat
Observed name:
S.V. Bhat
Institution:
Islamic University of Science and Technology
Observed institutions:
Bhabha Atomic Research Centre,
Islamic University of Science and Technology,
Islamic University of Science and Technology, Kashmir,
Savitribai Phule Pune University
ORCID:
0000-0002-6524-1417
Observed ORCIDs:
0000-0002-6524-1417,
0000-0002-3670-8567
OpenAlex ID:
A5103259756
Biosorption characteristics of uranium(VI) from aqueous medium onto Catenella repens, a red alga
2008
·
Suman Vikas Bhat
, J.S. Melo
, et al.
·
Journal of Hazardous Materials
·
144
A Review on Phytosome Technology as a Novel Approach to Improve The Bioavailability of Nutraceuticals
2012
·
Tawheed Amin
, Suman Vikas Bhat
·
60
An Overview on the Biological Production of Vinegar
2014
·
Suman Vikas Bhat
, Rehana Akhtar
, et al.
·
International Journal of Fermented Foods
·
54
Physicochemical and textural properties of yogurt fortified with psyllium ( Plantago ovate ) husk
2017
·
Suman Vikas Bhat
, Aamir Manan Deva
, et al.
·
Journal of Food Processing and Preservation
·
28
PDF
Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits
2022
·
Asima Sajad Shah
, S.V. Bhat
, et al.
·
Current Research in Nutrition and Food Science Journal
·
23
Functions and Stability of Lycopene: A Review
2013
·
Rifat Jabeen
, Suman Vikas Bhat
, et al.
·
Indian horticulture journal
·
5
Role of Functional Foods and Micronutrients in Reducing HIV Progression
2012
·
Tawheed Amin
, Suman Vikas Bhat
, et al.
·
Indian horticulture journal
·
4
Technological advancements in meat tenderization-A review
2014
·
Tawheed Amin
, Suman Vikas Bhat
, et al.
·
3
Application of Nutrigenomics in Food Industry: A Review
2012
·
Tawheed Amin
, Hemanta Mahapatra
, et al.
·
Indian horticulture journal
·
3
Recent Advancements in Food Waste Management
2012
·
Tawheed Amin
, Poonam Chhabra
, et al.
·
2
A general overview on Rosemarinus officinalis L. (Rosemary) as a medicinal plant
2012
·
Tawheed Amin
, Neha Sharma
, et al.
·
Medicinal Plants - International Journal of Phytomedicines and Related Industries
·
2
BMR Microbiology-Biological Activities of Turmeric (Curcuma longa Linn.) - An Overview
2016
·
Suman Vikas Bhat
, Tawheed Amin
, et al.
·
1
Microbes: A Potential Source of Food Colors
2013
·
Sahara Sayeed Khan
, Suman Vikas Bhat
·
Indian horticulture journal
·
1
Maintenance of Microbiological Quality of Ready to Eat Foods
2013
·
Khalid Muzzafar
, Tawheed Amin
, et al.
·
Indian horticulture journal
·
1
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Works count:
14
Citation count:
331
H-index:
5
I10-index:
5
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