Get started
Author

Dandan Gao

Observed names: Dan-dan Gao, Dandan GAO
ORCID: 0000-0002-9597-0258
Observed ORCID: 0000-0002-9597-0258
OpenAlex ID: A5103261500
Medium optimization for production of gamma-aminobutyric acid by Lactobacillus brevis NCL912
2009 · Haixing Li, Ting Qiu, et al. · Amino Acids · 109
A high γ-aminobutyric acid-producingLactobacillus brevis isolated from Chinese traditionalpaocai
2008 · Haixing Li, Dandan Gao, et al. · Annals of Microbiology · 93
PDF
Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate
2010 · Dandan Gao, Yusheng Cao, et al. · Journal of the Science of Food and Agriculture · 83
Genomic insights into a robust gamma-aminobutyric acid-producer Lactobacillus brevis CD0817
2019 · Dandan Gao, Kunpeng Chang, et al. · AMB Express · 58
PDF
Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.
2023 · Penghui Guo, Hong Chen, et al. · Frontiers in Nutrition · 46
PDF
Isolation and identification of the angiotensin-I converting enzyme (ACE) inhibitory peptides derived from cottonseed protein: optimization of hydrolysis conditions
2019 · Dandan Gao, Fumei Zhang, et al. · International Journal of Food Properties · 42
Structure characterization and antioxidant activity analysis of polysaccharides from Lanzhou Lily
2022 · Dandan Gao, Hong Chen, et al. · Frontiers in Nutrition · 36
PDF
Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction
2020 · Dandan Gao, Penghui Guo, et al. · Food Science & Nutrition · 28
PDF
Angiotensin I-converting enzyme inhibitor derived from cottonseed protein hydrolysate
2010 · Dandan Gao, Tong Chang, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 24
Tangerine Peel Exosome-like Nanoparticles (TPELNs) Mitigate Intestinal Inflammation via Gut Microbiome Remodeling and Immune Modulation
2025 · Ran Tuo, Yingjie Huang, et al. · Journal of Agricultural and Food Chemistry · 22
Extraction, structural characterization, and antioxidant activity of polysaccharides derived from Arctium lappa L.
2023 · Dandan Gao, Hong Chen, et al. · Frontiers in Nutrition · 14
PDF
Absolute dynamic and relative static: the relationship of glycolysis and OXPHOS in cancer development
2026 · Xingting Bao, Boru Hou, et al. · Cell Death Discovery · 13
Response surface methodology for the mixed fungal fermentation of Codonopsis pilosula straw using Trichoderma reesei and Coprinus comatus
2023 · Ti Wei, Hongfu Chen, et al. · PeerJ · 13
PDF
Microbial diversity of milk ghee in southern Gansu and its effect on the formation of ghee flavor compounds
2022 · Zewen Liu, Huixia Li, et al. · Open Life Sciences · 13
PDF
Angiotensin I converting enzyme (ACE) inhibitory peptides derived from alfalfa ( Medicago sativa L.) leaf protein and its membrane fractions
2021 · Xin Cao, Jutian Yang, et al. · Journal of Food Processing and Preservation · 12
PDF
Hybrid substrate-based pH autobuffering GABA fermentation by Levilactobacillus brevis CD0817
2024 · Lingqin Wang, Mengya Jia, et al. · Bioprocess and Biosystems Engineering · 11
Extraction, structure analysis and antioxidant activity of Sibiraea laevigata (L.) Maxim polysaccharide
2022 · Xuhua Yang, Jutian Yang, et al. · International Journal of Food Properties · 11
Yak Casein Peptides Exhibit Antioxidant Activity via Regulating Keap1-Nrf2/ARE Pathway in H 2 O 2 -Induced HEK-293 Cells
2026 · Dandan Gao, Jiwen Wang, et al. · Journal of Agricultural and Food Chemistry · 9
Purification, structural characterization and immunological activity of Sibiraea laexigata (L.) Maxim polysaccharide
2022 · Xuhua Yang, Honghai Liu, et al. · Frontiers in Nutrition · 8
PDF
Analysis of volatile organic compounds (VOCs) in yak ghee from different pastoral areas of China based on GC-IMS
2024 · Hanjun Jiang, Anna Dai, et al. · International Dairy Journal · 7
Effects of Energy Intake on Nutrient Digestibility, Nitrogen Metabolism, Energy Utilization, Serum Biochemical Indices, and Rumen Microbiota in Lanzhou Fat-Tailed Sheep
2025 · Wangmei Feng, Juanshan Zheng, et al. · Agriculture · 6
Comparison of flavour of ghee from different pastoral areas based on electronic nose and GC–MS
2024 · Axi Su, Anna Dai, et al. · International Journal of Dairy Technology · 5
Extraction, purification and antioxidant activity of flavonoids from Potentilla anserina L
2025 · Dandan Gao, Xuankang Yang, et al. · Frontiers in Bioengineering and Biotechnology · 4
PDF
Optimization of the Fermentation Conditions for Producing Antioxidant Peptides From Yak (Bos grunniens) Casein by Bacillus cereus (XBMU‐SK‐01)
2024 · Dandan Gao, Xingchen Guo, et al. · Journal of Food Processing and Preservation · 3
PDF
[Expression of helicobacter pylori alpA gene in lactococcus lactis and its immunogenicity analysis].
2010 · Zhen-lu Sun, Yan-wei Bi, et al. · PubMed · 2
Works count: 42
Citation count: 677
H-index: 13
I10-index: 17
Year
Topic
Type