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Telma Elita Bertolin

Observed names: T. E. BERTOLIN, T. E. Bertolin, T.E. Bertolin, Telma Bertolin, Telma E Bertolin, Telma E. BERTOLIN, Telma E. Bertolin, Telma Elita BERTOLIN
ORCID: 0000-0002-8944-3398
Observed ORCID: 0000-0002-8944-3398
OpenAlex ID: A5103262638
Simultaneous production of lipases and biosurfactants by submerged and solid-state bioprocesses
2010 · Luciane Maria Colla, Juliana Rizzardi, et al. · Bioresource Technology · 138
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Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi
2016 · Luciane Maria Colla, Andreiza Lazzarotto Primaz, et al. · Brazilian Journal of Microbiology · 123
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Fatty Acids Profile of Spirulina platensis Grown Under Different Temperatures and Nitrogen Concentrations
2004 · Luciane Maria Colla, Telma Elita Bertolin, et al. · Zeitschrift für Naturforschung C · 114
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Increase in the carbohydrate content of the microalgae Spirulina in culture by nutrient starvation and the addition of residues of whey protein concentrate
2016 · Ana Cláudia Vieira Salla, Ana Cláudia Margarites, et al. · Bioresource Technology · 108
Production and Characterization of Lipases by Two New Isolates ofAspergillusthrough Solid-State and Submerged Fermentation
2015 · Luciane Maria Colla, Aline M. M. Ficanha, et al. · BioMed Research International · 85
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Cultivation of microalgae Spirulina platensis (Arthrospira platensis) from biological treatment of swine wastewater
2010 · Natália Mezzomo, Adriana Galon Saggiorato, et al. · Food Science and Technology · 75
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Influence of Carbon, Nitrogen and Phosphorous Sources on Glucoamylase Production by Aspergillus awamori in Solid State Fermentation
2003 · Telma Elita Bertolin, Willibaldo Schmidell, et al. · Zeitschrift für Naturforschung C · 48
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Thermal and photo-stability of the antioxidant potential of Spirulina platensis powder
2016 · L. M. Colla, C. D. Bertol, et al. · Brazilian Journal of Biology · 43
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Effect of microalga Spirulina platensis (Arthrospira platensis) on hippocampus lipoperoxidation and lipid profile in rats with induced hypercholesterolemia
2009 · Telma Elita Bertolin, Dayane Pilatti, et al. · Brazilian Archives of Biology and Technology · 36
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Fruit pomace as a promising source to obtain biocompounds with antibacterial activity
2022 · Lára Franco dos Santos, Samuel Teixeira Lopes, et al. · Critical Reviews in Food Science and Nutrition · 35
Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation UsingTrichoderma viride
2015 · Tanara Sartori, Heloisa Tibolla, et al. · BioMed Research International · 35
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Antioxidant effect of phycocyanin on oxidative stress induced with monosodium glutamate in rats
2011 · Telma Elita Bertolin, Daniele Farias, et al. · Brazilian Archives of Biology and Technology · 35
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Propriedades de saúde de Spirulina spp
2008 · Maria Augusta Ambrosi, Christian Oliveira Reinehr, et al. · Americanae (AECID Library) · 34
Brazilian native fruit pomace as a source of bioactive compounds on starch-based films: Antimicrobial activities and food simulator release
2023 · Lára Franco dos Santos, Bárbara Biduski, et al. · International Journal of Biological Macromolecules · 31
Isolamento e seleção de fungos para biorremediação a partir de solo contaminado com herbicidas triazínicos
2008 · Luciane Maria Colla, Andreiza Lazzarotto Primaz, et al. · Ciência e Agrotecnologia · 31
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Evaluation of Filamentous Fungi and Inducers for the Production of Endo-Polygalacturonase by Solid State Fermentation
2002 · Adriana B. Dartora, Telma E. Bertolin, et al. · Zeitschrift für Naturforschung C · 25
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Spirulina platensisis more efficient thanChlorella homosphaerain carbohydrate productivity
2016 · Ana Cláudia Margarites, Noany Volpato, et al. · Environmental Technology · 21
Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties
2023 · Tatiana Cauduro, Carolina T.S. D'Almeida, et al. · Journal of Cereal Science · 20
Column bioreactor use for optimization of pectinase production in solid substrate cultivation
2007 · Giani Andrea Linde, Glênio Magagnin, et al. · Brazilian Journal of Microbiology · 18
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Simultaneous amyloglucosidase and exo-polygalacturonase production by Aspergillus niger using solid-state fermentation
2007 · Jorge Alberto Vieira Costa, Eliane Colla, et al. · Brazilian Archives of Biology and Technology · 17
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Cultivo mixotrófico da microalga Spirulina platensis em batelada alimentada
2005 · Adriana Muliterno, Patrícia Correa Mosele, et al. · Ciência e Agrotecnologia · 14
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The Potential of Spirulina and Its Bioactive Metabolites as Ingested Agents for Skin Care
2017 · Jorge Alberto Vieira Costa, Gisele Medianeira Barbieri Moro, et al. · Industrial Biotechnology · 13
Influência dos teores de aveia e de gordura nas características tecnológicas e funcionais de bolos
2009 · Luiz Carlos Gutkoski, Débora Marli de Freitas Teixeira, et al. · Food Science and Technology · 13
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Efeito antioxidante da ficocianina em pescado salgado-seco
2011 · Telma Elita Bertolin, Cíntia Guarienti, et al. · Ciência e Agrotecnologia · 10
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Selection of Lipase-Producing Microorganisms through Submerged Fermentation
2010 · Luciane Maria Colla, Andreiza Lazzarotto Primaz, et al. · Zeitschrift für Naturforschung C · 10
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Works count: 60
Citation count: 1,218
H-index: 18
I10-index: 26
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