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Sasireka Rajendran

Observed name: Rajendran, Sasireka
ORCID: 0000-0002-1063-1063
Observed ORCID: 0000-0002-1063-1063
OpenAlex ID: A5103263374
Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification
2022 · Akua Y. Okyere, Sasireka Rajendran, et al. · Current Research in Food Science · 147
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Prevalence of aflatoxin contamination in red chilli pepper ( Capsicum annum L.) from India
2021 · Sasireka Rajendran, Ganapathy Shunmugam, et al. · International Journal of Food Science & Technology · 18
High pressure processing for raw meat in combination with other treatments: A review
2021 · Sasireka Rajendran, P. Kumar Mallikarjunan, et al. · Journal of Food Processing and Preservation · 17
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Effect of Radio Frequency Low Pressure Cold Plasma on Total Phenol, Antioxidant Activity and Colour Degradation Kinetics of Red Chilli Pepper Powder
2021 · Sasireka Rajendran, George Amponsah Annor, et al. · Journal of Agricultural Engineering (India) · 6
Isolation and Screening of Chilli Pepper for Fungal Contamination and Aflatoxin Production
2021 · Sasireka Rajendran, Ganapathy Shunmugam, et al. · International Journal of Plant & Soil Science · 3
Preliminary Screening, Isolation, and Identification of Methylene Blue Dye Degrading Microorganisms from Textile Effluent Contaminated Site
2024 · Sasireka Rajendran, Gangadharan Muthukumaragurupandian, et al. · Environment and Ecology Research · 1
Infestation control in stored spices and spice powders - An overview.
1999 · N. Gunasekaran, Sasireka Rajendran · CFTRI Institutional Repository · 1
Author response for "Prevalence of Aflatoxin Contamination in Red Chilli Pepper ( Capsicum annum L.) from India"
2021 · Sasireka Rajendran, Ganapathy Shunmugam, et al.
Works count: 10
Citation count: 196
H-index: 4
I10-index: 3
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