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Gyeong Mi Lee
Institution:
Jeonju University
Observed institution:
Jeonju University
ORCID:
0000-0003-3077-2370
Observed ORCID:
0000-0003-3077-2370
OpenAlex ID:
A5103264377
Quality Characteristics of Madeleine Prepared with Different Vegetable Oils & Fats
2023
·
Chang Hae Song
, Gyeong Mi Lee
, et al.
·
Journal of the East Asian Society of Dietary Life
·
3
Effects of roasted safflower (Carthamus tinctorius L.) seed powder on brownie quality characteristics
2025
·
Do Hyeon Shim
, Sua Lee
, et al.
·
Food Engineering Progress
·
2
PDF
Quality characteristics of muffins according to the amount of safflower (Carthamus tinctorius L.) seed powder added
2025
·
Do Hyeon Shim
, In Jae Park
, et al.
·
Food Engineering Progress
·
1
PDF
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Works count:
3
Citation count:
6
H-index:
2
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