Get started
Author

Cátia Falcão Martins

Observed names: C Martins, C. F. Martins, C. Martins, C.F. Martins, Catia F. Martins, Cátia F Martins, Cátia F. Martins, Cátia Martins, Falcão Martins, Cátia, Martins, Cátia
Observed institutions: University of Lisbon, Universidad ISA, Centro de Estudos do Ambiente e do Mar, Centro de Investigação Interdisciplinar em Sanidade Animal, Universidade Técnica de Lisboa, Laboratório Associado TERRA, University of Aveiro
ORCID: 0000-0002-1017-3269
Observed ORCID: 0000-0002-1017-3269
OpenAlex ID: A5103267952
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
2020 · C.M. Alfaia, J.M. Pestana, et al. · Poultry Science · 103
PDF
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
2021 · Cátia F. Martins, David M. Ribeiro, et al. · Foods · 91
PDF
Microalgae as feed ingredients for livestock production and aquaculture
2020 · Luisa M.P. Valente, Ana R.J. Cabrita, et al. · Elsevier eBooks · 78
Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition
2018 · Antonella Dalle Zotte, Marco Cullere, et al. · Meat Science · 66
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods
2021 · Diana I. Santos, Cátia F. Martins, et al. · Molecules · 62
PDF
Photodynamic inactivation of Listeria innocua biofilms with food-grade photosensitizers: a curcumin-rich extract of Curcuma longa vs commercial curcumin
2018 · D. Bonifácio, C. Martins, et al. · Journal of Applied Microbiology · 57
Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets
2020 · Cátia Falcão Martins, José Pestana Assunção, et al. · Journal of Animal Physiology and Animal Nutrition · 49
PDF
Mineral profiling of muscle and hepatic tissues of Australian Merino, Damara and Dorper lambs: Effect of weight loss
2020 · David Miguel Ribeiro, Tim Scanlon, et al. · Journal of Animal Physiology and Animal Nutrition · 46
A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding—a special emphasis on tropical regions
2021 · Andreia A. M. Chaves, Cátia F. Martins, et al. · Tropical Animal Health and Production · 45
Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
2021 · David Miguel Ribeiro, Cátia Falcão Martins, et al. · Foods · 43
PDF
Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet
2022 · Cátia F. Martins, Paolo Trevisi, et al. · Scientific Reports · 42
PDF
Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility
2018 · Cátia Martins, Marco Cullere, et al. · Czech Journal of Animal Science · 42
Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat
2021 · Cátia F. Martins, José M. Pestana, et al. · Foods · 39
PDF
Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters
2024 · Mónica M. Costa, Maria P. Spínola, et al. · BMC Veterinary Research · 35
Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets
2021 · José Prates, João Freire, et al. · Animals · 28
PDF
Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition
2022 · Mónica M. Costa, José M. Pestana, et al. · Animals · 27
PDF
Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens
2024 · Maria P. Spínola, Mónica M. Costa, et al. · Frontiers in Veterinary Science · 25
PDF
Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens
2024 · Maria P. Spínola, Cristina M. Alfaia, et al. · Frontiers in Veterinary Science · 24
PDF
Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases
2022 · Mónica M. Costa, José M. Pestana, et al. · Animals · 24
Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets
2022 · Cátia F. Martins, Paula A. Lopes, et al. · Scientific Reports · 22
PDF
Toxicity prediction and assessment of an environmentally realistic pesticide mixture to Daphnia magna and Raphidocelis subcapitata
2018 · E. Silva, C. Martins, et al. · Ecotoxicology · 22
Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets
2021 · David M. Ribeiro, Cátia F. Martins, et al. · Journal of Proteomics · 21
PDF
Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat
2022 · David Ribeiro, Cristina Alfaia, et al. · Foods · 20
PDF
Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets
2021 · Marta Sofia Morgado dos Santos Madeira, Paula Alexandra Antunes Brás Lopes, et al. · BMC Veterinary Research · 17
PDF
Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains
2024 · E.A. Fernandes, C.F. Martins, et al. · Poultry Science · 16
Works count: 57
Citation count: 1,198
H-index: 21
I10-index: 34
Year
Topic
Type