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Author

Abdul Qayum

Institution: Jiangsu University
ORCID: 0009-0000-9441-7031
Observed ORCID: 0009-0000-9441-7031
OpenAlex ID: A5103280830
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
2023 · Lipeng Shen, Shuixiu Pang, et al. · Ultrasonics Sonochemistry · 882
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs
2024 · Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, et al. · Nutrients · 126
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Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products
2021 · Muhammad Hussain, Abdul Qayum, et al. · Food Research International · 124
Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation
2023 · Arif Rashid, Abdul Qayum, et al. · Food Chemistry · 122
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion
2023 · Abdul Qayum, Arif Rashid, et al. · Comprehensive Reviews in Food Science and Food Safety · 110
The effects of different hydrocolloids on lotus root starch gelatinization and gels properties
2023 · Xu Han, Qiufang Liang, et al. · International Journal of Biological Macromolecules · 75
Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice
2020 · Zahoor Ahmed, Muhammad Faisal Manzoor, et al. · Food Science & Nutrition · 65
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Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey
2022 · Munkh-Amgalan Gantumur, Narantuya Sukhbaatar, et al. · Food Hydrocolloids · 64
Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring
2024 · Arif Rashid, Abdul Qayum, et al. · Food Hydrocolloids · 62
Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel
2024 · Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, et al. · Food Research International · 53
Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review
2024 · Biao Li, Mingming Zhong, et al. · Ultrasonics Sonochemistry · 53
Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications
2024 · Arif Rashid, Abdul Qayum, et al. · International Journal of Biological Macromolecules · 53
A review of the bioactive ingredients of berries and their applications in curing diseases
2021 · Akhunzada Bilawal, Muhammad Ishfaq, et al. · Food Bioscience · 47
Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery
2024 · Yuxuan Liu, Qiufang Liang, et al. · Food Hydrocolloids · 40
Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
2024 · Mingming Zhong, Yufan Sun, et al. · Trends in Food Science & Technology · 39
Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles
2023 · Xiaofeng Ren, Chengwei Zhou, et al. · International Journal of Biological Macromolecules · 36
Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound
2023 · Qiufang Liang, Chengwei Zhou, et al. · Ultrasonics Sonochemistry · 35
Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery
2024 · Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, et al. · Food Hydrocolloids · 30
Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvacea
2024 · Asif Ali Khan, Feng-Jie Cui, et al. · Food Bioscience · 29
Characterization of major volatile compounds in whey spirits produced by different distillation stages of fermented lactose-supplemented whey
2021 · Munkh-Amgalan Gantumur, Narantuya Sukhbaatar, et al. · Journal of Dairy Science · 29
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Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms
2024 · Asif Ali Khan, Muhammad Wajid Ullah, et al. · Food Packaging and Shelf Life · 25
Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review
2024 · Zahoor Ahmed, Nisar Uddin, et al. · International Journal of Biological Macromolecules · 23
Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations
2024 · Abdul Qayum, Arif Rashid, et al. · Food Bioscience · 16
Emerging high intensity ultrasound for soymilk in boosting bioactivity, amino acids release, reducing anti-nutritional factors and allergenicity
2024 · Muhammad Hussain, Hao Zhong, et al. · Food Bioscience · 16
Characterization and anti-hyper-lipidemic effect of micro encapsulated phytosterol enriched cheddar cheese
2020 · Muhammad Hussain, Xiaodong Li, et al. · LWT · 15
Works count: 41
Citation count: 2,236
H-index: 22
I10-index: 28
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