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Jheng-Hua Lin

Observed names: J. Lin, J. P. LIN
Observed institutions: National United University, MingDao University, National Pingtung University of Science and Technology, National Taiwan University, University of Brawijaya, Providence University, Industrial Technology Research Institute
ORCID: 0009-0008-2154-4222
Observed ORCIDs: 0009-0008-2154-4222, 0000-0002-4393-2997
OpenAlex ID: A5103285026
Influence of heat–moisture treatment and annealing on functional properties of sorghum starch
2011 · Harinder Singh, Yung Ho Chang, et al. · Food Research International · 113
Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches
2012 · Harinder Singh, Jheng-Hua Lin, et al. · Journal of Cereal Science · 97
Effect of acid–alcohol treatment on the molecular structure and physicochemical properties of maize and potato starches
2003 · Jheng-Hua Lin, Shyh-Yang Lee, et al. · Carbohydrate Polymers · 97
Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid
2004 · Yung-Ho Chang, Jheng-Hua Lin, et al. · Carbohydrate Polymers · 64
Effects of molecular size and structure of amylopectin on the retrogradation thermal properties of waxy rice and waxy cornstarches
2006 · Yung-Ho Chang, Jheng-Hua Lin · Food Hydrocolloids · 62
Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid
2005 · Yung-Ho Chang, Jheng-Hua Lin, et al. · Food Hydrocolloids · 61
Effect of granular characteristics on pasting properties of starch blends
2013 · Jheng-Hua Lin, Wen-Tsu Kao, et al. · Carbohydrate Polymers · 60
Factor analysis of the functional properties of rice flours from mutant genotypes
2010 · Jheng-Hua Lin, Harinder Singh, et al. · Food Chemistry · 60
Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches
2007 · Ting-Jang Lu, Chi-Shen Duh, et al. · Food Hydrocolloids · 59
Effect of starch source on gel properties of kappa-carrageenan-starch dispersions
2016 · Jheng-Hua Lin, Chien-Wen Liang, et al. · Food Hydrocolloids · 51
Degradation of cotton cellulose treated with hydrochloric acid either in water or in ethanol
2008 · Jheng-Hua Lin, Yung-Ho Chang, et al. · Food Hydrocolloids · 50
Effect of molecular size on gelatinization thermal properties before and after annealing of rice starch with different amylose contents
2007 · Jheng-Hua Lin, Shu-Wen Wang, et al. · Food Hydrocolloids · 44
Change of granular and molecular structures of waxy maize and potato starches after treated in alcohols with or without hydrochloric acid
2004 · Jheng-Hua Lin, Cheng-yi Lii, et al. · Carbohydrate Polymers · 44
Heterogeneity of lotus rhizome starch granules as revealed by α-amylase degradation
2006 · Hui-Mei Lin, Yung-Ho Chang, et al. · Carbohydrate Polymers · 41
Indigestible pyrodextrins prepared from corn starch in the presence of glacial acetic acid
2018 · Chia-Long Lin, Jheng-Hua Lin, et al. · Carbohydrate Polymers · 40
Characteristics of Taro (Colocasia esculenta) Starches Planted in Different Seasons and Their Relations to the Molecular Structure of Starch
2008 · Ting-Jang Lu, Jheng-Hua Lin, et al. · Journal of Agricultural and Food Chemistry · 40
Molecular Degradation Rate of Rice and Corn Starches during Acid−Methanol Treatment and Its Relation to the Molecular Structure of Starch
2006 · Jheng-Hua Lin, Yung-Ho Chang · Journal of Agricultural and Food Chemistry · 31
Effects of type and concentration of polyols on the molecular structure of corn starch kneaded with pullulanase in a Farinograph
2005 · Jheng-Hua Lin, Yung-Ho Chang · Food Hydrocolloids · 25
Progressive alterations in crystalline structure of starches during heat-moisture treatment with varying iterations and holding times
2019 · Chia-Long Lin, Jheng-Hua Lin, et al. · International Journal of Biological Macromolecules · 23
Impacts of acid-methanol treatment and annealing on the enzymatic resistance of corn starches
2008 · Jheng-Hua Lin, Shu-Wen Wang, et al. · Food Hydrocolloids · 23
Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties
2012 · Jheng-Hua Lin, Harinder Singh, et al. · Carbohydrate Polymers · 21
Influence of molecular structural characteristics on pasting and thermal properties of acid-methanol-treated rice starches
2010 · Jheng-Hua Lin, Ciao-Ling Pan, et al. · Food Hydrocolloids · 21
Partial-degradation and heat-moisture dual modification on the enzymatic resistance and boiling-stable resistant starch content of corn starches
2011 · Jheng-Hua Lin, Harinder Singh, et al. · Journal of Cereal Science · 20
Influence of moisture content on the degradation of waxy and normal corn starches acid-treated in methanol
2011 · Jheng-Hua Lin, Ciao-Ling Pan, et al. · Food Hydrocolloids · 20
Properties of High-Swelling Native Starch Treated by Heat–Moisture Treatment with Different Holding Times and Iterations
2020 · Chia-Long Lin, Jheng-Hua Lin, et al. · Molecules · 17
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Works count: 38
Citation count: 1,274
H-index: 21
I10-index: 30
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