Author

Mengyang Liu

Institution: Hunan University of Technology

Observed institutions: Zhengzhou University of Light Industry, Fudan University, State Key Laboratory of ASIC and System, Hunan University of Technology, Dalian Polytechnic University

ORCID: 0009-0008-6679-4057

Observed ORCID: 0009-0008-6679-4057

OpenAlex ID: A5103286663

Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation

2022 · Jing Lv, Xinping Lin, et al. · Food Chemistry · 55

Failure mechanism and behaviors of lithium-ion battery under high discharging rate condition

2024 · Mengyang Liu, Songtong Zhang, et al. · Journal of Energy Storage · 18

Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat

2023 · Mengyang Liu, Xinping Lin, et al. · Food Science and Human Wellness · 17

Risk dynamics modeling of reservoir dam break for safety control in the emergency response process

2021 · Guangze Shen, Yi Lu, et al. · Water Science & Technology Water Supply · 12

Barrel effect of high-rate capability determined by anode for LiNi0.5Co0.2Mn0.3O2/graphite lithium-ion battery

2024 · Mengyang Liu, Songtong Zhang, et al. · Journal of Power Sources · 6

A UAV-Based Construction Safety Target Detection and Evaluation Framework: YOLO Model Performance Comparison and Parameter Optimization

2025 · Wenxiang Cai, Wenqing Cai, et al. · International Symposium on Robotics & Intelligent Manufacturing Technology (ISRIMT)

Works count: 6

Citation count: 108

H-index: 5

I10-index: 4