Author

AA Olapade

Observed name: Olapade A. A

Institution: University of Ibadan

Observed institutions: University of Ibadan, Federal Institute of Industrial Research Oshodi

OpenAlex ID: A5103387976

Evaluation of the chemical composition, functional and pasting properties of four varieties of Nigerian sweet potato [Ipomoea batatas L. (Lam.)] flour

2020 · AA Obomeghe, AA Olapade, et al. · African Journal of Food Agriculture Nutrition and Development · 17

Physico-Chemical Properties Of Premixes For Preparation Of \"Akara\"

2005 · AA Olapade, PU Ugokwe, et al. · Nigerian Food Journal · 11

Rheological properties and consumer acceptance of moin-moin premix

2006 · AA Olapade, AU Ozumba, et al. · Nigerian Food Journal · 7

Hatch-Out Analysis and Repeatability Estimates of Common Hatchability Problems in Issa-Brown Breeder Stock

2013 · TR Fayeye, AA Olapade · Agrosearch · 1

Works count: 5

Citation count: 36

H-index: 3

I10-index: 2