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Seiichi Ando
Observed names:
Ando, Seiichi,
SEIICHI ANDO,
Seiichi ANDO
Institution:
Nayoro City University
Observed institutions:
Nihon University,
Kagoshima University,
University of Alberta,
Nayoro City University,
Simon Fraser University,
Hokkaido University,
Hakodate Junior College,
College of Industrial Technology
show all 8
OpenAlex ID:
A5103411280
Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization
2006
·
Hideki Kishimura
, Yusuke Tokuda
, et al.
·
Food Chemistry
·
70
PDF
Characteristics of Lipid Accumulation Types in Five Species of Fish.
1993
·
Seiichi Ando
, Yusuke Mori
, et al.
·
NIPPON SUISAN GAKKAISHI
·
60
PDF
p53 Plays an Important Role in Cell Fate Determination after Exposure to Microcystin-LR
2010
·
Shota Takumi
, Masaharu Komatsu
, et al.
·
Environmental Health Perspectives
·
58
Protein degradation and protease activity of chum salmon (Oncorhynchus keta) muscle during spawning migration
1986
·
Seiichi Ando
, Mutsuo Hatano
, et al.
·
Fish Physiology and Biochemistry
·
54
Habitual exercise induced resistance to oxidative stress
2005
·
Koji Nakatani
, Masaharu Komatsu
, et al.
·
Free Radical Research
·
45
Characteristics of Serum Lipoprotein Features Associated with Lipid Levels of Muscle and Liver from Five Species of Fish.
1993
·
Seiichi Ando
, Yusuke Mori
·
NIPPON SUISAN GAKKAISHI
·
45
PDF
A Very-high-density Lipoprotein with Clotting Ability from Hemolymph of Sand Crayfish, Ibacus ciliatus.
1998
·
Masaharu KOMATSU
, Seiichi ANDO
·
Bioscience Biotechnology and Biochemistry
·
42
Lipid and fatty acid compositions differentiate between wild and cultured Japanese eel (Anguilla japonica)
2008
·
Takahiro Oku
, Akira Sugawara
, et al.
·
Food Chemistry
·
40
Enzymatic Characteristics of Trypsin From Pyloric Ceca of Spotted Mackerel (scomber Australasicus)
2006
·
HIDEKI KISHIMURA
, YUSUKE TOKUDA
, et al.
·
Journal of Food Biochemistry
·
37
PDF
The utilization of lipovitellin during blue crab (Callinectes sapidus) embryogenesis
2006
·
Anna Walker
, Seiichi Ando
, et al.
·
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology
·
37
Deterioration of chum salmon muscle during spawning migration. Part IX. Isolation and characterization of a carotenoid-carrying lipoprotein in the serum of chum salmon (Oncorhynchus keta) during spawning migration.
1986
·
Seiichi ANDO
, Tetsushige TAKEYAMA
, et al.
·
Agricultural and Biological Chemistry
·
35
PDF
Susceptibility to oxidation of copper-induced plasma lipoproteins from Japanese eel: protective effect of vitellogenin on the oxidation of very low density lipoprotein
1999
·
Seiichi Ando
, Kenji Yanagida
·
Comparative Biochemistry and Physiology Part C Pharmacology Toxicology and Endocrinology
·
34
Deterioration of chum salmon (Oncorhynchus keta) muscle during spawning migration—I. Changes in proximate composition of chum salmon muscle during spawning migration
1985
·
Seiichi Ando
, Mutsuo Hatano
, et al.
·
Comparative Biochemistry and Physiology Part B Comparative Biochemistry
·
34
Metabolic pathways of carotenoids in chum salmon Oncorhynchus keta during spawning migration
1987
·
Seiichi Ando
, Mutsuo Hatano
·
Comparative Biochemistry and Physiology Part B Comparative Biochemistry
·
32
Homologue of mammalian apolipoprotein A-II in non-mammalian vertebrates
2009
·
Malay Choudhury
, Shoji Yamada
, et al.
·
Acta Biochimica et Biophysica Sinica
·
31
Isolation of crustacean egg yolk lipoproteins by differential density gradient ultracentrifugation
1992
·
Masaharu Komatsu
, Seiichi Ando
·
Comparative Biochemistry and Physiology Part B Comparative Biochemistry
·
28
Comparative Study of Enzymatic Characteristics of Trypsins From the Pyloric Ceca of Yellow Tail (seriola Quinqueradiata) and Brown Hakeling (physiculus Japonicus)
2006
·
HIDEKI KISHIMURA
, YUSUKE TOKUDA
, et al.
·
Journal of Food Biochemistry
·
27
PDF
Comparison of hemolymph lipoproteins from four species of crustacea
1993
·
Masaharu Komatsu
, Seiichi Ando
, et al.
·
Journal of Experimental Zoology
·
26
Deterioration of chum salmon (Oncorhynchus keta) muscle during spawning migration—III. Changes in protein composition and protease activity of juvenile chum salmon muscle upon treatment with sex steroids
1986
·
Seiichi Ando
, Fumio Yamazaki
, et al.
·
Comparative Biochemistry and Physiology Part B Comparative Biochemistry
·
25
A unique lipoprotein profile found in the plasma of cultured Japanese eelAnguilla japonica: very low density lipoprotein, but not high density lipoprotein, is the main component of plasma
1996
·
Seiichi Ando
, Masao Matsuzaki
·
Fish Physiology and Biochemistry
·
24
Distribution of carotenoids in the eggs from four species of salmonids
1991
·
Seiichi Ando
, Mutsuo Hatano
·
Comparative Biochemistry and Physiology Part B Comparative Biochemistry
·
24
Cloning and Sequencing of Complementary DNA for Fatty Acid Binding Protein from Rainbow Trout Heart
1998
·
Seiichi Ando
, Xiao-Hua Xue
, et al.
·
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology
·
23
Characterization of Lipoprotein Secreted by Cultured Eel Hepatocytes and its Comparison with Serum Lipoproteins.
1991
·
Fu-gong Yu
, Seiichi Ando
, et al.
·
Cell Structure and Function
·
23
PDF
Bilirubin-binding protein in the serum of spawning-migrating chum salmon,Oncorhynchus keta: Its identity with carotenoid-carrying lipoprotein
1988
·
Seiichi Ando
, Mutsuo Hatano
·
Fish Physiology and Biochemistry
·
23
Deterioration of chum salmon muscle during spawning migration. Part VIII. Transport associated with serum vitellogenin of carotenoid in chum salmon (Oncorhynchus keta).
1986
·
Seiichi ANDO
, Tetsushige TAKEYAMA
, et al.
·
Agricultural and Biological Chemistry
·
23
PDF
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Works count:
93
Citation count:
1,339
H-index:
23
I10-index:
42
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