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Betül Tan

Observed names: B. Tan, K. H. TAN, K. H. Tan, K.H. Tan, TAN, Betül
ORCID: 0000-0003-1850-877X
Observed ORCID: 0000-0003-1850-877X
OpenAlex ID: A5103427723
Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria
1980 · C. O. Gill, K. H. Tan · Applied and Environmental Microbiology · 212
Physiological basis of CO2 inhibition of a meat spoilage bacterium, Pseudomonas fluorescens
1982 · K.H. Tan, C.O. Gill · Meat Science · 27
Use of hydrogen-rich solvent and principal component analysis improves the recovery of phytochemicals from grape wastes
2025 · Tunahan Engin, Ayhan Çiğdem, et al. · Journal of Agriculture and Food Research · 8
Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening
2023 · Betül Tan, Emrah Kuş, et al. · Acta Scientiarum Polonorum Hortorum Cultus · 8
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Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation
2026 · Özcan Bulantekin, Ayhan Çiğdem, et al. · Food Chemistry · 5
Physico-chemical Changes and Optimal Harvest Determination of ‘Zeferan’ Peach (Prunus Persica L.) Cultivar Throughout the Fruit Ripening Period
2025 · Ersin Gülsoy, Emrah Kus, et al. · Applied Fruit Science · 4
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A Note on the Estimation of Microbial Growth Rates from Rates of Substrate Utilization
1981 · K. H. TAN, C. O. GILL · Journal of Applied Bacteriology · 2
The Effects of Harvest Time During Fruit Development on Fruit Quality and Antioxidant Capacity of Kagizman Long Apple
2023 · Emrah Kus, E. Gulsoy, et al. · Latin American Applied Research - An international journal · 1
Ripening-associated changes in physical and chemical quality quality parameters for determining optimum harvest time in ‘Black Plum’ (Prunus domestica L.)
2026 · Ersin Gülsoy, Emrah Kuş, et al. · Emirates Journal of Food and Agriculture
Works count: 10
Citation count: 267
H-index: 5
I10-index: 2
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