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L. K. Huang
Observed names:
L.K. Huang,
Liufei Huang
Institution:
Zhejiang Wanli University
Observed institutions:
Zhejiang Wanli University,
Northwestern Polytechnical University,
Lanzhou University of Technology,
State Key Laboratory of Solidification Processing
ORCID:
0009-0008-3188-954X
Observed ORCID:
0009-0008-3188-954X
OpenAlex ID:
A5103429570
Effects of reheating temperature and time on microstructure and tensile properties of thixoforged AZ63 magnesium alloy
2013
·
T. J. Chen
, L. K. Huang
, et al.
·
Materials Science and Technology
·
28
Effects of mould temperature and grain refiner amount on microstructure and tensile properties of thixoforged AZ63 magnesium alloy
2012
·
T.J. Chen
, L.K. Huang
, et al.
·
Journal of Alloys and Compounds
·
24
Improving strength–ductility synergy in a low-alloy steel via quenching and isochronal C partitioning
2025
·
Y. Wang
, L. K. Huang
, et al.
·
Journal of Materials Science
·
5
Genome-Wide Association Study Identifies Candidate Genes Regulating Berry Color in Grape (Vitis vinifera L.)
2026
·
Zhongyi Yang
, Yangshengkai Xu
, et al.
·
Agronomy
·
3
PDF
Genome-Wide Association Study Identifies Candidate Genes Associated with Vegetative Organ Coloration in Grapevine (Vitis vinifera L.)
2026
·
Zhongyi Yang
, Liufei Huang
, et al.
·
Horticulturae
·
1
PDF
Acceleration of strain-driven ferritic grains formation in a martensitic Fe-based medium-entropy alloy
2025
·
L. W. Zhang
, X. Y. Han
, et al.
·
Journal of Materials Science
·
1
Identifying candidate genes for trichome traits in grapevine through a genome-wide association study
2026
·
Zhongyi Yang
, Yuxuan Zhou
, et al.
·
BMC Genomics
Identification of Key Determinants for Perceived Sweetness and Sourness in Fresh Grapes
2026
·
Yingjian Cai
, Lingling Hu
, et al.
·
Food Science & Nutrition
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Works count:
8
Citation count:
62
H-index:
3
I10-index:
2
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