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OA Olaoye
Observed names:
O. A, Olaoye,
Olaoye O. A,
Olaoye, O.A.
Observed institutions:
University of Nottingham,
University of Ibadan
OpenAlex ID:
A5103476528
Breadfruit flour in biscuit making: effects on product quality
2007
·
Olaoye O. A
, Onilude A. A
, et al.
·
African Journal of Food Science
·
69
Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours.
2008
·
OA Olaoye
, AA Onilude
·
African Journal of Food Agriculture Nutrition and Development
·
40
PDF
Substance Abuse, Self-Esteem and Self-Rated Academic Performance among Undergraduates in a Nigerian Private and Public University: A Comparative Study
2020
·
OA Olaoye
, TA Onabanjo
, et al.
·
Nigerian Journal of Health Sciences
A study of breadfruit processing and its performance in biscuit production
2015
·
O. A, Olaoye
, A. A, Onilude
, et al.
·
African Journal of Food Science Research
Microbiological, Proximate Analysis And Sensory Evaluation Of Baked Products From Blends Of Wheat-Breadfruit Flours
2008
·
Olaoye, O.A.
, Onilude, A.A.
·
TSpace (University of Toronto)
PDF
Management of mass burns casualty: the Jesse Fire Disaster
2004
·
SO Giwa
, V Inem
, et al.
·
Nigerian Quarterly Journal of Hospital Medicine
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Works count:
7
Citation count:
109
H-index:
2
I10-index:
2
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