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Bartho N. Okolo

Observed name: Bartho N Okolo
Observed institution: University of Nigeria
OpenAlex ID: A5103500932
Stabilization of a raw starch digesting amylase from Aspergillus carbonarius via immobilization on activated and non-activated agarose gel
2011 · Tochukwu N. Nwagu, Bartho N. Okolo, et al. · World Journal of Microbiology and Biotechnology · 16
Influence of Stirrer Speed on the Morphology of Aspergillus carbonarius var (Bainier) Thom IMI 366159 During Raw Starch Digesting Amylase Production
2013 · Onyetugo C. Amadi, Bartho N. Okolo · Asian Journal of Biological Sciences · 1
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Enhancing Thermal Stability of Immobilized Raw Starch Digesting Amylase (RSDA)Using Different Additives
2013 · Bartho N Okolo · Journal of Biocatalysis & Biotransformation
Works count: 3
Citation count: 17
H-index: 1
I10-index: 1
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