Author

María Eugenia Jaramillo Flores

Observed name: María E. Jaramillo Flores

Institutions: Instituto Tecnologico de Orizaba, Universidad Tecnológica del Centro de Veracruz, Instituto Politécnico Nacional

Observed institutions: Instituto Tecnologico de Orizaba, Universidad Tecnológica del Centro de Veracruz, Instituto Politécnico Nacional

ORCID: 0000-0002-0351-5339

Observed ORCID: 0000-0002-0351-5339

OpenAlex ID: A5103539841

Effects of polymerization changes in maize proteins during nixtamalization on the thermal and viscoelastic properties of masa in model systems

2010 · Adriana Quintanar Guzmán, María Eugenia Jaramillo Flores, et al. · Journal of Cereal Science · 18

Impact of Drying Technologies on the Stability of Bioactive Compounds and the Technofunctional Quality of Habanero Chili ( Capsicum chinense ) Powder

2026 · Mario Luna Flores, Beatriz Juliana Yerena Prieto, et al. · Journal of Culinary Science & Technology · 5

Evaluation of the Nematicidal and Phytotoxic Potential of Ricinus communis, Cosmos bipinnatus, and Tagetes erecta Plant Extracts in Tomato

2026 · Jeisel Delgado Flores, María E. Jaramillo Flores, et al. · Plants

Detection of Premalignant Cervical Lesions via Maackia amurensis Lectin-Based Biosensors

2025 · Ricardo Zamudio Cañas, Verónica Vallejo Ruiz, et al. · Biosensors

Pomegranate (Punica granatum) and Cardiovascular Protection

2023 · María del Rocío Thompson Bonilla, María Eugenia Jaramillo Flores · CRC Press eBooks

Works count: 5

Citation count: 23

H-index: 2

I10-index: 1