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Wan Nadiah Wan Abdullah

Observed names: W.N. Abdullah, W.N. Wan Abdullah, W.N.W. Abdullah, Wan Abdullah, Wan Nadiah WAN ABDULLAH, Wan Nadiah Wan AbduLLah, Wan Nadiah bt Wan Abdullah
Observed institution: Universiti Sains Malaysia
OpenAlex ID: A5103581589
The world availability of non-wood lignocellulosic biomass for the production of cellulosic ethanol and potential pretreatments for the enhancement of enzymatic saccharification
2016 · Ying Ying Tye, Keat Teong Lee, et al. · Renewable and Sustainable Energy Reviews · 226
Application of Probiotics for the Production of Safe and High-quality Poultry Meat
2016 · Yong Ha Park, Farizal Hamidon, et al. · Korean Journal for Food Science of Animal Resources · 147
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Physical and Sensory Analysis of High Fiber Bread Incorporated with Jackfruit Rind Flour
2013 · Feili R.,WahiduZzaman, Wan Nadiah Wan Abdullah, et al. · Food Science and Technology · 112
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Second-generation bioethanol as a sustainable energy source in Malaysia transportation sector: Status, potential and future prospects
2011 · Ying Ying Tye, Keat Teong Lee, et al. · Renewable and Sustainable Energy Reviews · 77
Potential of Ceiba pentandra (L.) Gaertn. (kapok fiber) as a resource for second generation bioethanol: Effect of various simple pretreatment methods on sugar production
2012 · Ying Ying Tye, Keat Teong Lee, et al. · Bioresource Technology · 73
The Effect of Various Pretreatment Methods on Oil Palm Empty Fruit Bunch (EFB) and Kenaf Core Fibers for Sugar Production
2014 · Tye Ying Ying, Lee Keat Teong, et al. · Procedia Environmental Sciences · 63
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Enhanced ethanol production from mild alkali-treated oil-palm empty fruit bunches via co-fermentation of glucose and xylose
2017 · Ajijolakewu A. Kamoldeen, Chee Keong Lee, et al. · Renewable Energy · 53
Optimization of production conditions for xylanase production by newly isolated strain Aspergillus niger through solid state fermentation of oil palm empty fruit bunches
2017 · A. Kamoldeen Ajijolakewu, Cheu Peng Leh, et al. · Biocatalysis and Agricultural Biotechnology · 50
Embedding Islamic dietary requirements into HACCP approach
2013 · Kohilavani, Wahidu Zzaman, et al. · Food Control · 41
Extraction and identification of α-amylase inhibitor peptides from Nephelium lappacheum and Nephelium mutabile seed protein using gastro-digestive enzymes
2018 · Natashya Anak Evaristus, Wan Nadiah Wan Abdullah, et al. · Peptides · 40
Development of Safe Halal Food Management System (SHFMS)
2021 · Kohilavani, Wan Nadiah Wan Abdullah, et al. · Food Control · 37
Effects of Incorporation of Jackfruit Rind Powder on Chemical and Functional Properties of Bread
2018 · Reza Felli, Tajul Aris Yang, et al. · Tropical Life Sciences Research · 33
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Potential of Ceiba pentandra (L.) Gaertn. (kapok) fiber as a resource for second generation bioethanol: Parametric optimization and comparative study of various pretreatments prior enzymatic saccharification for sugar production
2013 · Ying Ying Tye, Keat Teong Lee, et al. · Bioresource Technology · 25
Protein Quality of Fish Fermented Product: Budu and Rusip
2014 · Intan Nadiah Binti Mohd Khairi, Nurul Huda, et al. · 22
Assessment of the Effect of Easily-metabolised Carbon Supplements on Xylanase Production by Newly Isolated Trichoderma asperellum USM SD4 Cultivated on Oil Palm Empty Fruit Bunches
2016 · Kamoldeen Abiodun Ajijolakewu, Cheu Peng Leh, et al. · BioResources · 17
Optimization of various pretreatments condition of kenaf core ( Hibiscus cannabinus ) fibre for sugar production: Effect of chemical compositions of pretreated fibre on enzymatic hydrolysability
2016 · Ying Ying Tye, Keat Teong Lee, et al. · Renewable Energy · 17
Effects of process parameters of various pretreatments on enzymatic hydrolysability of Ceiba pentandra (L.) Gaertn. (Kapok) fibre: A response surface methodology study
2015 · Ying Ying Tye, Keat Teong Lee, et al. · Biomass and Bioenergy · 16
Chemical Composition and Protein Quality of Fish Sauces(Kecap Ikan and Nampla)
2015 · Siti Nurfarhana Ahmad Puat, Nurul Huda, et al. · 14
Total glucose yield as the single response in optimizing pretreatments for Elaeis guineensis fibre enzymatic hydrolysis and its relationship with chemical composition of fibre
2017 · Ying Ying Tye, Cheu Peng Leh, et al. · Renewable Energy · 13
Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university
2015 · Anis Najiha Ahmad, Tajul A. Yang, et al. · Journal of Islamic marketing · 10
Non-wood Lignocellulosic Biomass for Cellulosic Ethanol Production: Effects of Pretreatment on Chemical Composition in Relation to Total Glucose Yield
2017 · Ying Ying TYE, Cheu Peng LEH, et al. · Journal of the Japan Institute of Energy · 9
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Physicochemical Characteristics and Quality Parameters of Alkali-Refined Lemuru Oil from Banyuwangi, Indonesia
2015 · Sugeng Heri Suseno, Tajul Aris Yang, et al. · Pakistan Journal of Nutrition · 8
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Effect of carrier agents on chemical properties and sensory evaluation of spray-driedNigella sativa
2017 · B. Varastegani, W. Zzaman, et al. · CyTA - Journal of Food · 6
Inventory And Characterization Of Selected Deep Sea Fish Species As An Alternative Food Source From Southern Java Ocean And Western Sumatra Ocean, Indonesia
2010 · S.H. Suseno, T.A.Yang, et al. · Zenodo (CERN European Organization for Nuclear Research) · 6
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Protein Quality of Hydrolyzed Dark Muscle Protein of Skipjack Tuna ( Katsuwonus pelamis )
2016 · Herpandi Herpandı, Nurul Huda, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 5
Works count: 32
Citation count: 1,135
H-index: 16
I10-index: 20
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