Author

Majbaul Alam

Institution: Hajee Mohammad Danesh Science and Technology University

Observed institutions: Hajee Mohammad Danesh Science and Technology University, Jashore University of Science and Technology

ORCID: 0009-0000-7208-5136

Observed ORCID: 0009-0000-7208-5136

OpenAlex ID: A5103761411

Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage

2017 · Manik Chandra Roy, Majbaul Alam, et al. · Journal of Food Processing and Preservation · 67

Free and insoluble-bound phenolic compounds in parboiled and non-parboiled rice (Oryza sativa L): Impact of hydrothermal treatments

2025 · Md Shahjahan Kabir, Md Kawser Alam Kanan, et al. · LWT · 10

Comparative analysis of bioactive compounds and amino acid profiles in wheat and wheatgrass (Triticum aestivum)

2025 · MD. Abdul Halim, Anwara Akter Khatun, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1

Antioxidant Capacity Alterations in Bangladeshi Underutilized Fruits: InsightsFrom In Vitro Gastrointestinal Digestion Studies

2026 · Majbaul Alam, Shreef Mahmood, et al. · International Journal of Food Science

Works count: 4

Citation count: 78

H-index: 2

I10-index: 2