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Author

Gunter Georg Kuhnle

Observed names: Gunter G Kuhnle, Gunter Georg Christian Kuhnle, Gunter Kuhnle
Observed institution: University of Reading
OpenAlex ID: A5103790302
Re‐evaluation of silicon dioxide (E 551) as a food additive
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 211
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Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 172
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Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use
2017 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 127
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Scientific opinion on the safety of monacolins in red yeast rice
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 120
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Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 97
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Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
2017 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 82
Safety of hydroxyanthracene derivatives for use in food
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 79
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Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, et al. · EFSA Journal · 58
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Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives
2017 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 52
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 40
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Re‐evaluation of gellan gum (E 418) as food additive
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 38
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Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 37
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Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, et al. · EFSA Journal · 36
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Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 29
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Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
2017 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 29
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Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)1
2021 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 25
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Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 22
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Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 20
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Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 20
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Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 16
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Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 14
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Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 13
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Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations
2017 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 13
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Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 12
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Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source
2018 · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, et al. · EFSA Journal · 12
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Works count: 38
Citation count: 1,433
H-index: 19
I10-index: 26
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