Get started
Author

Maria Lúcia Nunes

Observed names: Maria Lucia NUNES, Maria Lucia Nunes, Maria LÚCia Nunes, Maria Lúcia NUNES, NUNES, Maria Lucia, NUNES, Maria Lúcia, Nunes, Maria Lucia, Nunes, Maria Lúcia
OpenAlex ID: A5103973812
Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region
2017 · Julianna Karla Santana Andrade, Marina Denadai, et al. · Food Research International · 240
Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria
2014 · Alana Novaes Azevedo, Paula Ribeiro Buarque, et al. · Food Control · 100
Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues
2017 · Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade, et al. · Food Research International · 90
Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation
2011 · Mércia de Sousa Galvão, Narendra Narain, et al. · Food Research International · 61
Resíduos do beneficiamento do camarão cultivado: obtenção de pigmentos carotenóides
2007 · Masayoshi Ogawa, Everardo Lima Maia, et al. · Food Science and Technology · 39
PDF
Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
2017 · Fabiana Oliveira dos Santos CAMATARI, Luciana Cristina Lins de Aquino SANTANA, et al. · Food Science and Technology · 36
PDF
Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit
2016 · Mercia de Sousa GALVAO, Maria Lúcia NUNES, et al. · Food Science and Technology · 22
PDF
Evaluation of volatile profiles obtained for minimally-processed pineapple fruit samples during storage by headspace-solid phase microextraction gas chromatography-mass spectrometry
2017 · Francielle Crocetta TURAZZI, Lucas MORÉS, et al. · Food Science and Technology · 18
PDF
Caracterização física e nutricional do camarão “saburica” (Macrobrachium jelskii, Miers, 1877) e de produtos derivados
2011 · Ana Tereza Oliveira Cirilo, Mônica Carvalho Santos, et al. · Scientia Plena · 8
Elaboração, rendimento e custo de almôndegas de tilápia do Nilo e pirarucu cultivados: aplicação na merenda escolar
2016 · Lustosa-Neto, Antonio Diogo, Nunes, Maria Lúcia, et al. · Acta of Fisheries and Aquatic Ressources · 4
Determinação do grau de desacetilação de quitosana obtida de camarão “Saburica” (Macrobrachium jelskii, Miers, 1877)
2011 · Mônica Carvalho Santos, Ana Tereza Oliveira Cirilo, et al. · Scientia Plena · 4
Hidrolisado proteico de pescado
1981 · Maria Lucia Nunes · 3
PDF
Conservação de lagostas inteiras do gênero Panulirus White
1975 · Ana Célia Sousa Meneses, Maria Lúcia Nunes, et al. · Arquivos de Ciências do Mar · 3
Avaliação dos Parâmetros Físico-Químicos e Sensoriais de Ceviche de Tilápia em Função do Tempo de Estocagem Refrigerada.
2011 · Raquel Anne Ribeiro dos Santos, Terezinha Maria Santos Leite Neta, et al. · Scientia Plena · 2
Marine Animal and Plant Products
2007 · Narendra Narain, Maria LÚCia Nunes · Wiley eBooks · 2
Marine Animal and Plant Products
2012 · Narendra Narain, Maria Lúcia Nunes · Wiley eBooks · 1
Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
2019 · CAMATARI, Fabiana Oliveira Dos Santos, SANTANA, Luciana Cristina Lins De Aquino, et al. · Figshare
SOBRE A INDUSTRIALIZAÇÃO DE CAÇOES DESTE BRASILEIRO. III - APROVEITAMENTO VITAMINADO DO FíGADO
2018 · Ogawa, Masayoshi, Komaki, Takao, et al. · Arquivos de Ciências do Mar
Evaluation of volatile profiles obtained for minimally-processed pineapple fruit samples during storage by headspace-solid phase microextraction gas chromatography-mass spectrometry
2017 · Francielle Crocetta TURAZZI, MORÉS, Lucas, et al. · Figshare
Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
2017 · CAMATARI, Fabiana Oliveira Dos Santos, SANTANA, Luciana Cristina Lins De Aquino, et al. · Figshare
Gelatina em pó liofilizada obtida de pele de pirarucu (Arapaima Gigas)
2016 · Francisco Robério da Silva Marques, Antonia Izamara Araújo de Paula, et al.
Características físico-químicas e sensoriais de um produto reestruturado – Crabstick, à base de carne de aratu
2010 · Rosângela Maia dos Santos, Igor Adriano Oliveira Reis, et al. · Scientia Plena
Waste from the processing of farmed shrimp: a source of carotenoid pigments
2007 · Ogawa, Masayoshi, Maia, Everardo Lima, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Utilização de resíduos agroindustriais no processamento de rações destinadas ao camarão "Penaeus vannamei"
2007 · Maria Lucia Nunes, Rennio F Sena · DOAJ (DOAJ: Directory of Open Access Journals)
Influencia de ligantes naturais na eficiencia de rações para alimentação de camarão Macrobrachium rosenbergii
1992 · Maria Lucia Nunes
PDF
Works count: 29
Citation count: 633
H-index: 8
I10-index: 8
Year
Topic
Type