Author

Yanhua Ding

Institution: Jiangsu University

Observed institution: Jiangsu University

OpenAlex ID: A5104092369

Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure

2021 · Yanhua Ding, Haile Ma, et al. · LWT · 81

Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms

2021 · Yao-Yao Wang, Jing-Kun Yan, et al. · Innovative Food Science & Emerging Technologies · 64

Effects of ultrasound on the thawing of quick-frozen small yellow croaker (Larimichthys polyactis) based on TMT-labeled quantitative proteomic

2021 · Yao-Yao Wang, Jing-Kun Yan, et al. · Food Chemistry · 62

Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms

2021 · Yao-Yao Wang, Jing-Kun Yan, et al. · LWT · 60

Enhancing protease activity of Bacillus subtilis using UV-laser random mutagenesis and high-throughput screening

2022 · Feng Lu, Jiapin Chao, et al. · Process Biochemistry · 32

Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions

2021 · Ningning Ouyang, Haile Ma, et al. · Ultrasonics Sonochemistry · 32

Effect of innovative ultrasonic frequency excitation modes on rice protein: Enzymolysis and structure

2021 · Yanhua Ding, Yaoyao Wang, et al. · LWT · 29

Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides

2021 · Feng Lu, Rongrong Zhai, et al. · LWT · 28

Constructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers

2024 · Zhankai Zhang, Yanhua Ding, et al. · Food Chemistry · 22

Strategies to improve the emulsification properties of rice proteins as a promising source of plant-based emulsifiers: An updated mini-review

2023 · Wenqing Chen, Yanhua Ding, et al. · Food Bioscience · 21

Ultrasound-Assisted Multi-Enzymatic System for the Preparation of ACE Inhibitory Peptides with Low Bitterness from Corn Gluten Meal

2021 · Shanfen Huang, Yunliang Li, et al. · Processes · 14

Possible mechanisms of sequential and simultaneous ultrasonic thawing modes affecting the quality of small yellow croaker

2024 · Yao-Yao Wang, Haiou Wang, et al. · LWT · 10

Process control of rice protein enzymolysis by field monitoring

2023 · Yanhua Ding, Peng Han, et al. · Current Research in Biotechnology · 3

Current source rectifier based on fuzzy two closed loop control system

2010 · Hong Zheng, Xiaodi Zhou, et al. · International Conference on Computer, Mechatronics, Control and Electronic Engineering · 2

The combination of near-infrared spectroscopy (NIR) and chemometrics for qualitative and quantitative detection of additives in soy sauce

2026 · Xingyu Ji, Zhi-hong Zhang, et al. · Food Chemistry · 1

Improvement of Pre-check and Triage Efficiency and Guarantee of Maternal and Infant Safety in Pandemic Situation.

2025 · Zhibin Lin, Yanhua Ding, et al. · PubMed

Value of pelvic floor ultrasound in the perioperative evaluation of transvaginal modified patch repair and sacrospinous ligament fixation

2018 · Jiansong Gao, Wenchao Sun, et al. · Chin J Med Ultrasound(Electronic Edition)

Works count: 17

Citation count: 460

H-index: 11

I10-index: 12