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Ajita Tiwari

Observed names: AJITA TIWARI, Tiwari Ajita, Tiwari, Ajita
Institution: Assam University
ORCID: 0000-0002-3889-7795
Observed ORCID: 0000-0002-3889-7795
OpenAlex ID: A5104095247
Recent advances in artificial intelligence towards the sustainable future of agri-food industry
2024 · Pinku Chandra Nath, Awdhesh Kumar Mishra, et al. · Food Chemistry · 144
Extrusion cooking technology: Principal mechanism and effect on direct expanded snacks – An overview
2017 · AJITA TIWARI, Jha S. K. · International Journal of Food Studies · 63
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Effect of Pre-Milling Treatments on Storage Stability of Pearl Millet Flour
2013 · Ajita Tiwari, S.K. Jha, et al. · Journal of Food Processing and Preservation · 52
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Heat and mass transfer modeling and quality changes during deep fat frying: A comprehensive review
2022 · Kshirod K. Dash, Maanas Sharma, et al. · Journal of Food Process Engineering · 43
Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms
2024 · Kasturi Pusty, Kshirod Kumar Dash, et al. · Ultrasonics Sonochemistry · 39
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds
2023 · Mriganka Shekhar Borah, Ajita Tiwari, et al. · Foods · 32
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Applications of nanotechnology in food sensing and food packaging
2022 · Pinku Chandra Nath, Nishithendu Bikash Nandi, et al. · Elsevier eBooks · 20
Extrusion Cooking Technology: An Advance Skill for Manufacturing of Extrudate Food Products
2018 · Tiwari Ajita · InTech eBooks · 15
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Effect of Nitrogen Gas Enriched Packing on Quality and Storage Life of Pearl Millet Based Fried Snack
2017 · Tiwari Ajita, S.K. Jha · Journal of Biosystems Engineering · 15
Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit
2023 · Mriganka Shekhar Borah, G.V.S. Bhagya Raj, et al. · Journal of Agriculture and Food Research · 14
Ultrasound assisted extraction of red cabbage and encapsulation by freeze–drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate
2023 · Kasturi Pusty, Kshirod K. Dash, et al. · Food Science and Biotechnology · 11
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Optimization of Fermentation Time, Temperature, and Tea Bed Thickness in CFM to Enhance the Biological Composition of CTC Black Tea
2024 · Azmirul Hoque, Mrutyunjay Padhiary, et al. · Journal of The Institution of Engineers (India) Series A · 8
Extrusion cooking technology: Principal mechanism and effect on direct expanded snacks – An overview
2017 · Ajita Tiwari, S. K. JHA · International Journal of Food Studies · 4
Nanotechnology-based sensors for shelf-life determination of food materials
2022 · Ajita Tiwari, Rahul Islam Barbhuiya, et al. · Elsevier eBooks · 3
Effect of drying techniques and solvent extraction on nutritional and functional properties of Ziziphus mauritiana fruit powder
2025 · Aradhana Boruah, Ajita Tiwari, et al. · International Journal of Food Properties · 2
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Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects
2025 · Aradhana Boruah, Ajita Tiwari, et al. · Current Research in Nutrition and Food Science Journal · 1
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Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera)
2025 · Aradhana Boruah, Pinku Chandra Nath, et al. · Foods · 1
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Effect of Extrusion Variables on Physico-chemical Properties of Pearl Millet Flour-Based Expanded Snacks
2018 · Ajita Tiwari, S. K. Jha · 1
Application of fuzzy logic in sensory evaluation of functional yoghurt from red cabbage encapsulates
2026 · Kasturi Pusty, Mriganka Shekhar Borah, et al. · Applied Food Research
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Utilization of Agro-Industrial Waste as a Green Resource for Production of Nanomaterials
2025 · Mriganka Shekhar Borah, Pinku Chandra Nath, et al. · CRC Press eBooks
Effects of pre-treatments on chemical composition of sweet potato flour using different drying methods
2025 · Mriganka Shekhar Borah, Samindra Baishya, et al. · International Journal of Advanced Biochemistry Research
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Application of Nanotechnology in Indigenous Fermented Food Products
2025 · Aradhana Boruah, Azmirul Hoque, et al. · Disaster Resilience and Green Growth
A Comprehensive Guide to Ethnic Fermented Food Products Preparation Methods
2025 · Azmirul Hoque, Aradhana Boruah, et al. · Disaster Resilience and Green Growth
Application of Fuzzy Logic in Sensory Evaluation of Functional Yoghurt from Red Cabbage Encapsulates
2025 · Ajita Tiwari, Kasturi Pusty, et al. · SSRN Electronic Journal
Application of Fuzzy Logic in Sensory Evaluation of Functional Yoghurt from Red Cabbage Encapsulates
2025 · Ajita Tiwari, Kasturi Pusty, et al. · SSRN Electronic Journal
Works count: 31
Citation count: 467
H-index: 11
I10-index: 11
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