Author

Kumar Gaurav

Institution: Central Agricultural University

Observed institution: Central Agricultural University

ORCID: 0009-0003-8844-4406

Observed ORCID: 0009-0003-8844-4406

OpenAlex ID: A5104102483

Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage

2024 · Sanjeev Sharma, Ranendra Kumar Majumdar, et al. · Journal of Agriculture and Food Research · 18

Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating

2024 · Kumar Gaurav, Naresh Kumar Mehta, et al. · Journal of Aquatic Food Product Technology · 3

Impact of Quercetin on the Functional and Structural Properties of Chitooligosaccharide (CHOS)-Enriched Surimi

2026 · Bikash Kumar Pati, M. Bhargavi Priyadarshini, et al. · Gels

Valorization of Rohu (Labeo rohita) Fish Scale Waste Through Gelatin Extraction: Physicochemical, Thermal, Rheological, and Functional Characterization

2026 · Khilesh Kumar, Jitender Kumar Jakhar, et al. · Waste

Oil Uptake Lessening and Functionality Amelioration of Deep-Fried Fish Fillets Using Egg White Protein Edible Coating

2026 · Kumar Gaurav, Naresh Kumar Mehta

Works count: 5

Citation count: 21

H-index: 2

I10-index: 1