Get started
Author

Stevens Duarte

Observed names: S. Duarte Serna, Stevens Duarte Serna
ORCID: 0000-0002-6346-0835
Observed ORCID: 0000-0002-6346-0835
OpenAlex ID: A5104126750
Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient
2020 · Leidy Indira Hinestroza-Córdoba, Stevens Duarte Serna, et al. · Foods · 21
PDF
Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment
2023 · Stevens Duarte, Almudena Puchades, et al. · Antioxidants · 11
PDF
Integral Recovery of Almond Bagasse through Dehydration: Physico-Chemical and Technological Properties and Hot Air-Drying Modelling
2023 · Stevens Duarte, Ester Betoret, et al. · Sustainability · 10
PDF
Opportunities for the valorization of waste generated by the plant-based milk substitutes industry
2023 · D. Lorente, S. Duarte Serna, et al. · Elsevier eBooks · 9
Shelf Life and Functional Quality of Almond Bagasse Powders as Influenced by Dehydration and Storing Conditions
2024 · Stevens Duarte, Ester Betoret, et al. · Foods · 8
PDF
Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread
2025 · Stevens Duarte, Janaina Sánchez-García, et al. · Foods · 5
PDF
Persimmon Powder from Discarded Fruits as a Potential Prebiotic to Modulate Gut Microbiota in Postmenopausal Women
2026 · Ester Betoret, Nuria Jiménez-Hernández, et al. · Foods · 1
PDF
Challenges and Technological Strategies to Enhance Probiotic Viability in Non-Dairy Food Matrices
2026 · Stevens Duarte, Janaina Sánchez-García, et al. · Molecules
Taking Action Against Malnutrition and Food Loss in Chocó, Colombia: Utilisation and Valorisation of Indigenous Agri-food Resources
2026 · Leidy I. Hinestroza-Córdoba, Stevens Duarte, et al. · Springer eBooks
Caracterización fisicoquímica, tecnológica y funcional del residuo procedente de la obtención de la bebida vegetal de almendra. Estrategias de valorización.
2024 · Stevens Duarte Serna · RiuNet (Universitat Politècnica de València)
List of contributors
2023 · C. Andreola, Sorin-Marius Avramescu, et al. · Elsevier eBooks
Caracterización de polvo de bagazo de lulo (Solanum quitoense) para su utilización como ingrediente funcional en alimentos
2019 · Stevens Duarte Serna
Works count: 12
Citation count: 65
H-index: 5
I10-index: 3
Year
Topic
Type