Author

Xiaoyu Jiang

Institutions: Wuhan Polytechnic University, Shanghai Institute of Technology

Observed institutions: Wuhan Polytechnic University, Shanghai Institute of Technology

ORCID: 0009-0002-4881-353X

Observed ORCID: 0009-0002-4881-353X

OpenAlex ID: A5104283420

Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence

2023 · Xiaolian Gu, Wanbing Li, et al. · International Journal of Biological Macromolecules · 53

GC/MS-based untargeted metabolomics reveals the differential metabolites for discriminating vintage of Chenxiang-type baijiu

2024 · Na Wang, Lili Zhang, et al. · Food Research International · 19

Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights

2024 · Xiaoyu Jiang, Yang Yang, et al. · Food Research International · 18

A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms

2024 · Yanghua Yuan, Xiaoyu Jiang, et al. · International Journal of Biological Macromolecules · 13

Taste properties and thermal stability during processing of Volvariella volvacea Maillard peptides

2025 · Yang Yang, Xiaoyu Jiang, et al. · International Journal of Biological Macromolecules · 9

Preparation of hollow sodium chloride microspheres by spray drying: Effect of different polysaccharide carriers on salinity sensing performance

2025 · Wanbing Li, Xiaoyu Jiang, et al. · International Journal of Biological Macromolecules · 3

Works count: 6

Citation count: 115

H-index: 5

I10-index: 4