Author

Xiangzhen Nie

Institution: Guilin Tourism University

Observed institutions: Macao University of Tourism, Guilin Tourism University

ORCID: 0009-0006-5944-6025

Observed ORCID: 0009-0006-5944-6025

OpenAlex ID: A5104319067

Towards a framework of menu research: insights from the multiple level perspective and signaling theory

2024 · Xiangzhen Nie, Weibing Max Zhao, et al. · British Food Journal · 12

Examining the Effects of Food Consumption Value and Food Image on Tourists’ Intention to Purchase Guilin Rice Noodles

2024 · Xiangzhen Nie, Shilian Su, et al. · Journal of China Tourism Research · 7

Pasteurization and the Potential Anti-Obesity Function of Fermented Beverages: A Significant Increase in Nitrogen-Containing Aromatic Heterocyclic Compound Content

2024 · Xiurong Wu, Ting Wang, et al. · Fermentation · 4

Exploring the Potential Lipid-Lowering and Weight-Reducing Mechanisms of FH06 Fermented Beverages Based on Non-Targeted Metabolomics and Network Pharmacology

2024 · Haoming Wang, Ting Wang, et al. · Fermentation · 4

Bioactive aporphines and flavonoids from a fermented beverage target metabolic inflammatory pathways in obesity and type 2 diabetes

2025 · Xiurong Wu, Yang Qiu, et al. · Scientific Reports · 1

Total energy expenditure and its components in healthy young adults from Southwest China using doubly labeled water, indirect calorimetry, accelerometry, and energy intake

2026 · Xiangzhen Nie, Ronghan Liu, et al. · Nutrition

Works count: 6

Citation count: 28

H-index: 4

I10-index: 1