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Ha-Jun Byun
Institution:
Sangmyung University
Observed institution:
Sangmyung University
ORCID:
0009-0008-8980-1942
Observed ORCID:
0009-0008-8980-1942
OpenAlex ID:
A5104323362
Euonymus alatus and its compounds suppress hydrogen peroxide-induced oxidative stress in HT22 cells
2024
·
Ye-Lim You
, Ha-Jun Byun
, et al.
·
Food Science and Biotechnology
·
8
PDF
Standardized olive pomace juice ameliorates scopolamine-induced cognitive decline in C57BL/6 mice via AMPKα-SIRT1-PGC1α and CREB-BDNF-TrkB signaling pathways
2026
·
Ye-Lim You
, Ha-Jun Byun
, et al.
·
Food Bioscience
·
4
Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells
2026
·
Ye-Lim You
, Ha-Jun Byun
, et al.
·
Molecules
·
3
PDF
Inhibitory Effect of Herb Extract-Amino Acid Mixtures on UV-Induced Photoaging in HaCaT Cell
2024
·
Ye-Lim You
, Ha-Jun Byun
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
2
PDF
Enzyme Activity and Lipogenesis Inhibition by Fermented Grain Using Natural Enzymes
2023
·
Jin-Sung Jun
, Ye-Lim You
, et al.
·
Molecules
·
2
PDF
Antioxidant and Anti-Inflammatory Activities of Five Wild Edible Plants
2025
·
Ye-Lim You
, Ha-Jun Byun
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
1
PDF
Upcycling of hull from a traditional black soybean (Rhynchosia nulubilis): NRF2–HO-1-mediated antioxidant and anti-adipogenic effects
2026
·
Ha-Jun Byun
, Hyeon-Son Choi
·
Journal of Ethnic Foods
PDF
Maple water (Acer saccharum sap), a traditional North American beverage: anti-inflammatory activity and potential functional relevance for skin health
2026
·
Ye-Lim You
, Ha-Jun Byun
, et al.
·
Journal of Ethnic Foods
PDF
Standardized alkali-treated Euglena gracilis β-glucan mitigates PM2.5-induced pulmonary and cerebral injury through NF-κB, NRF2, and CREB–BDNF–TrkB pathways
2026
·
Ye-Lim You
, Ha-Jun Byun
, et al.
·
Journal of Ethnopharmacology
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Works count:
9
Citation count:
20
H-index:
3
I10-index:
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