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Niels Lyhne Andersen

Observed names: Andersen, Niels Lyhne, Lyhne Andersen, N., N L Andersen, N. L. Andersen, N. Lyhne, Niels L. Andersen
OpenAlex ID: A5104652926
Monitoring the content and intake of trace elements from food in Denmark
2002 · E. H. Larsen, N. L. Andersen, et al. · Food Additives & Contaminants · 174
A safe strategy for addition of vitamins and minerals to foods
2005 · S. E. Rasmussen, N. L. Andersen, et al. · European Journal of Nutrition · 65
Risk analysis applied to food fortification
2003 · Helle M Meltzer, Antti Aro, et al. · Public Health Nutrition · 63
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Intake of ruminant trans fatty acids and risk of coronary heart disease–An overview
2006 · Marianne U. Jakobsen, Anette Bysted, et al. · Atherosclerosis Supplements · 48
A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase
2005 · Bjarke B. Christensen, Hanne Rosenquist, et al. · Risk Analysis · 46
Folate and neural tube defects. Recommendations from a Danish working group.
1998 · L B Rasmussen, N L Andersen, et al. · PubMed · 37
The intake of carotenoids in Denmark
2000 · Torben Leth, Jette Jakobsen, et al. · European Journal of Lipid Science and Technology · 35
Intake of ruminant trans fatty acids in the Danish population aged 1–80 years
2005 · M U Jakobsen, A Bysted, et al. · European Journal of Clinical Nutrition · 34
Danskernes kostvaner 2000-2002: Hovedresultater
2005 · Niels Lyhne Andersen, Tue Christensen, et al. · 33
Estimation of daily intake distribution of flavonols and flavanones in Denmark
2000 · Ulla Justesen, Pia Knuthsen, et al. · Näringsforskning · 18
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Dietary Recommendations
2019 · Arne V Astrup, Niels Lyhne Andersen, et al. · Springer Publishing Company eBooks · 16
The Danish Dietary Recommendations 2005
2005 · Astrup, A., Andersen, Niels Lyhne, et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · 7
[The impact of sugar on health].
2003 · Chistian Mølgaard, Niels Lyhne Andersen, et al. · PubMed · 7
[The significance of diet and physical activity for the development of obesity in Denmark from 1985 to 1995].
2001 · J Matthiessen, N L Andersen, et al. · PubMed · 7
2. Danskernes kostvaner 2000-2001: Udviklingen i danskernes kost – forbrug, indkøb og vaner
2002 · Sisse Fagt, Jeppe Matthiessen, et al. · 6
How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?
2009 · Niels Lyhne Andersen, Inge Tetens · Food & Nutrition Research · 4
Helhedssyn på fisk og fiskevarer
2003 · Andersen, Jens Kirk, Andersen, Niels Lyhne, et al. · 4
[Selenium and health].
2006 · Lone Banke Rasmussen, Heddie Mejborn, et al. · PubMed · 3
Selen og sundhed: publikation nr.20
2006 · Lone Banke Rasmussen, Heddie Mejborn, et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)
Chemical contaminants: Part 2
2005 · Kevin Jørgensen, Erik H. Larsen, et al.
En ¤faglig vurdering af den "omvendte" kostpyramide:Ugeskr Læger
2005 · Richelsen, Bjørn, Andersen, Niels Lyhne, et al. · Research at the University of Copenhagen (University of Copenhagen)
Kostrådene 2005
2005 · Astrup, Arne, Andersen, Niels Lyhne, et al. · Research at the University of Copenhagen (University of Copenhagen)
Frugt, grønt og helbred:opdatering af vidensgrundlaget
2002 · Ovesen, L., Lyhne Andersen, N., et al. · Research at the University of Copenhagen (University of Copenhagen)
Folat og neuralrørsdefekter: publikation nr. 238
1997 · Lone Banke Rasmussen, Niels Lyhne Andersen, et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)
[Food habits in Denmark 1995: Main results]
1996 · Niels Lyhne Andersen, Sisse Fagt, et al.
Works count: 32
Citation count: 607
H-index: 11
I10-index: 11
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