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Dhamchoe Dolma Bhutia

Observed names: Bhutia Dhamchoe Dolma, Bhutia, Dhamchoe Dolma
Observed institution: Central Agricultural University
ORCID: 0009-0002-0261-0753
Observed ORCID: 0009-0002-0261-0753
OpenAlex ID: A5104772494
Quality characterization, optimization and consumer acceptance of enriched gluten-free crackers through valorization of chayote tuber and sprouted paheli dal flour
2025 · Robishini Akoijam, Dhamchoe Dolma Bhutia, et al. · Sustainable Food Technology · 3
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Physicochemical, nutritional, and antioxidant profiling of Tupistra clarkei (Nakima): a characterization of an underutilized edible flower from Eastern Himalayan Region
2025 · Dhamchoe Dolma Bhutia, Sujata Jena, et al. · Genetic Resources and Crop Evolution · 1
Ethnogastronomic Insights into Indigenous Deep-fried Snack Foods of Northeast India: A Review of Traditional Knowledge Systems and Processing Practices
2025 · Apeksha, Sujata Jena, et al. · Archives of Current Research International · 1
Traditional Knowledge and the Ethno-gastronomy of Indigenous Steamed Snack Foods in Northeast India: A Review of Culinary Practices and Cultural Significance
2025 · Apeksha, Dhamchoe Dolma Bhutia, et al. · European Journal of Nutrition & Food Safety · 1
Artificial Intelligence in Agriculture
2023 · Sajesh Chettri, Dhamchoe Dolma Bhutia, et al. · Iterative International Publishers eBooks · 1
Ethnobotanical edible flowers from the Northeastern Himalaya for food and nutritional security
2026 · Dhamchoe Dolma Bhutia, Sujata Jena, et al. · Agroforestry Systems
Author response for "Quality characterization, Optimization and Consumer Acceptance of Enriched Gluten-Free Crackers through Valorization of Chayote Tuber and Sprouted Paheli Dal Flour"
2025 · Robishini Akoijam, Dhamchoe Dolma Bhutia, et al.
Honey: A Sweet Solution to Oral Healthcare Problems
2024 · Shiva Bakshi, Vinod Kumar Paswan, et al. · Springer eBooks
Non-starch Polysaccharides: Overview, Classification, Methods for Estimation of Non-starch Polysaccharides and Their Properties
2023 · Dhamchoe Dolma Bhutia, Sajesh Chettri, et al. · Iterative International Publishers eBooks
Enzyme modified duck egg white powder.
2019 · Bhutia Dhamchoe Dolma
Works count: 12
Citation count: 7
H-index: 1
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