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Peter Abuengmoh

Observed names: Abuengmoh, Peter, Peter ABUENGMOH
Observed institution: Benue State University
ORCID: 0009-0006-6982-2207
Observed ORCID: 0009-0006-6982-2207
OpenAlex ID: A5106014019
Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory Properties of Children’s Formulas
2024 · Peter Abuengmoh, Dick Iorwuese Gernah, et al. · American Journal of Food Science and Technology · 1
Educational Levels and Wage Inequalities: Empirical evidence from Cameroon
2023 · Paul AKUMBOM, Peter ABUENGMOH · 1
PDF
Triple Fortification of Coconut Milk Chocolate Drinks with Iron, Iodine, and Vitamin A: A Novel Approach to Nutritional Intervention in Resource-Limited Settings
2025 · Kelly Ndombow Yakum, Charles Chukwuma Ariahu, et al. · Indonesian Food and Nutrition Progress
PDF
Triple Fortification Improved the Physicochemical Qualities of Soy-Chocolate Drinks
2025 · Nancy Seember Terhemba, Charles Chukwuma Ariahu, et al. · American Journal of Food Science and Technology
PDF
Non-Governmental Organizational Factors That Indicate A Project's Success: Case Of Bamenda-Cameroon
2022 · Paul AKUMBOM, Peter Abuengmoh · SMS Journal of Entrepreneurship & Innovation
PDF
Works count: 6
Citation count: 2
H-index: 1
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