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Karam Nour-Eddine

Observed names: Eddine, Karam Nour, KARAM Nour-Eddine, Karam Nour Eddine, N.-E. Karam, Nour Eddine KARAM, Nour Eddine Karam, Nour-Eddine KARAM, Nour-Eddine Karam, Noureddine Karam
OpenAlex ID: A5106342095
In Vitro Preselection Criteria for Probiotic Lactobacillus Plantarum Strains of Fermented Olives Origin
2006 · Kacem Mourad, Karam Nour-Eddine · 63
Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine
2019 · Mustapha Djellouli, M. Elvira López-Caballero, et al. · Waste and Biomass Valorization · 60
Physicochemical and microbiological study of “shmen”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts
2006 · Kacem Mourad, Karam Nour-Eddine · Grasas y Aceites · 38
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Microbiological study of naturally fermented Algerian green olives: isolation and identification of lactic acid bacteria and yeasts along with the effects of brine solutions obtained at the end of olive fermentation on Lactobacillus plantarum...
2006 · Kacem Mourad, Karam Nour-Eddine · Grasas y Aceites · 31
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Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives
2004 · Kacem Mourad, Zadi-Karam Halima, et al. · Grasas y Aceites · 24
Ability of Three Lactic Acid Bacteria to Grow in Sessile Mode and to Inhibit Biofilm Formation of Pathogenic Bacteria
2020 · Z. Benmouna, F. Dalache, et al. · Advances in experimental medicine and biology · 20
Detectionn and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives.
2005 · Kacem Mourad, Zadi-Karam Halima, et al. · Grasas y Aceites · 19
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Development of a sweet whey-based medium for culture of Lactobacillus
2017 · BENAISSA Miloud, ZADI-KARAM and Halima, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 15
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Lipase and esterase activities of lactic acid bacteria isolated from different biotopes
2020 · DELLALI Amina, ZADI KARAM Halima, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 12
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Screening of exopolysaccharide-producing coccal lactic acid bacteria isolated from camel milk and red meat of Algeria
2017 · Kersani Imène, Zadi-Karam Halima, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 10
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Statistical optimization of lactic acid production by Lactococcus lactis strain, using the central composite experimental design
2014 · Zadi-Karam Halima, Karam Nour-Eddine · AFRICAN JOURNAL OF BIOTECHNOLOGY · 8
Selection of Lactobacillus strains newly isolated from Algerian camel and mare fermented milk for their in vitro probiotic and lipolytic potentials
2019 · Amara Sabrina, Zadi-Karam Halima, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 7
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Bacteriocinogenic potential and genotypic characterization of three Enterococcus faecium isolates from Algerian raw milk and traditional butter
2015 · Lazreg Louiza, Dalache Fatiha, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 7
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Specific aminopeptidases of indigenous Lactobacillus brevis and Lactobacillus plantarum
2012 · Khadidja BELKHEIR, Salima ROUDJ, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 7
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Antioxidant and Antibacterial Activities of Bovine Whey Proteins Hydrolysed With Selected Lactobacillus Strains
2020 · Hayet MESSAOUI, Salima ROUDJ, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 5
Identification and major technological characteristics of Lactococcus and Lactobacillus strains isolated from hamoum, an Algerian fermented wheat
2018 · KALBAZA Khadidja, ZADI-KARAM Halima, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 4
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Stress tolerance in Lactobacillus plantarum LMF6 isolated from human breast milk
2020 · Fatima Zohra Baghdad Belhadj, Faiza Boublenza, et al. · South Asian Journal of Experimental Biology · 2
Effect Oral Administration Ampicillin on the Ecological Balance of rat Enterococcal gut Microbiota
2019 · Taha Ahmed Benabbou, Halima Zadi Karam, et al. · Current Microbiology · 2
New Proteolytic Pathway with Probable Hypoallergenic Properties of Lactobacillus Isolated from Dromedary Milk
2017 · Khadidja Belkheir, Halima Zadi Karam, et al. · Arabian Journal for Science and Engineering · 2
Identification and Functional Analysis of Novel SNPs in Enterocin Genes of Enterococcus faecium GHB21
2025 · Mohamed Merzoug, Khédidja Mosbahi, et al. · Probiotics and Antimicrobial Proteins · 1
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Characterization and purification of bacteriocin produced by Enterococcus sp. GHB26 isolated from Algerian paste of dates Ghars
2016 · Kout Amel, Dalache Fatiha, et al. · African Journal of Microbiology Research · 1
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Inhibitory Activity of Three Lactic Acid Bacteria Strains: Bacteriocin Production
2021 · Zahia Benmouna Benamar, Fatiha Dalache, et al. · International Electronic Conference on Foods (Foods)
The effects of thermal, osmotic and acid stress on Lactobacillus plantarum and Lactobacillus brevis
2018 · Faiza, Boublenza, Fatima Zohra, Baghdad Belhadj, et al. · International Journal of Biosciences (IJB)
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Testing of Lactobacillus plantarum Isolates Isolated from Fermented Green Olives for their Inhibitory Activity against Lactic Acid Bacteria and Characterization of a Bacteriocin-like Substance Produced by L. plantarum OT2 Isolate
2010 · Kacem Mourad, Zadi Karam Halima, et al. · Dirāsāt. Al-ʿulūm al-asāsiyyaẗ
The effect of Lactobacillus plantarum BJ0021 feeding on growth performance and faecal microflora of chickens (ISA 15 strain).
2009 · Tayeb Idoui, D. Boudjerda, et al. · International Journal of Probiotics and Prebiotics
Works count: 26
Citation count: 338
H-index: 10
I10-index: 10
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