Get started
Author

Vedantam Sai Krishna

Observed names: Krishna S. Vedantam, Sai Krishna Vedantam
Institution: Aditya University
ORCID: 0000-0003-1099-8241
Observed ORCID: 0000-0003-1099-8241
OpenAlex ID: A5106362436
Emergence of Internet of Things technology in food and agricultural sector: A review
2024 · Krishna S. Vedantam, Sanjay Kumar Jain, et al. · Journal of Food Process Engineering · 21
PDF
Functional, thermal, pasting, and rheological properties of gluten‐free maize composite flour: Effect of moth bean flour and hydrocolloid addition
2021 · Sai Krishna Vedantam, Jhansi Lakshmi Sagili, et al. · Journal of Food Processing and Preservation · 16
Computational screening of phytochemicals for anti-diabetic drug discovery
2023 · Praveen Kumar Dikkala, Jahnavi Kakarlapudi, et al. · Elsevier eBooks · 13
An overview on Phase Change Material incorporated in convective solar dryers
2025 · Vedantam Sai Krishna, Sanjay Kumar Jain, et al. · Journal of Energy Storage · 12
Pharmacological Evaluation of Withania Somnifera Extract on Memory Enhancement and Acetylcholinesterase Inhibition in Colchicine-Induced Alzheimer’s Model
2026 · Mrityunjaya Ullagaddi, Praveena R, et al. · International Journal of Drug Delivery Technology
PDF
Performance analysis of a developed self-propelled mini rotary weeder under field conditions
2026 · Vikram Singh, Vedantam Sai Krishna, et al. · International Journal of Horticulture and Food Science
PDF
Determination of drying performance of Maize in a single-pass dryer
2026 · Gowtham Singh, Vedantam Sai Krishna, et al. · International Journal of Agriculture and Nutrition
PDF
Determination of production and quality of maize using double-pass-dryer
2026 · B Gowtham Singh, Vedantam Sai Krishna, et al. · International Journal of Agriculture and Nutrition
PDF
Contributors
2023 · Ahmed A.H. Abdellatif, Kamoru A. Adedokun, et al. · Elsevier eBooks
Works count: 9
Citation count: 62
H-index: 4
I10-index: 4
Year
Topic
Type