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Seno Isidore Ebong
Institution:
Landmark University
Observed institution:
Landmark University
OpenAlex ID:
A5106528792
Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu
2025
·
Abiola Folakemi Olaniran
, Faith Oluwatoyosi Agaja
, et al.
·
Applied Food Research
·
15
Impacts of Recent Techniques in "Tofu" Production
2024
·
Abiola Folakemi Olaniran
, Faith Oluwatoyosi Agaja
, et al.
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Works count:
2
Citation count:
15
H-index:
1
I10-index:
1
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