Author

Inna Melkumyan

Observed names: I. E. Melkumyan, INNA MELKUMYAN, Inna E. Melkumyan

Institutions: Ministry of Education and Science, Scientific and Production Center “Armbiotechnology” NAS RA, National Academy of Sciences of Armenia

Observed institutions: University of Zagreb, Institute of Chemical Physics NAS RA, Ministry of Education and Science, Scientific and Production Center “Armbiotechnology” NAS RA, National Academy of Sciences of Armenia

ORCID: 0000-0001-5135-9134

Observed ORCID: 0000-0001-5135-9134

OpenAlex ID: A5106648556

Improvement of functional and sensory properties of fermented dairy drink Narine using raw apricot gum

2024 · Hrachya G. Hovhannisyan, Lusine Danielyan, et al. · Functional Foods in Health and Disease · 14

Transforming ordinary yogurt into functional yogurt using low doses of ethanolic extract of Origanum vulgare L.

2025 · Lusine Danielyan, Andranik Barseghyan, et al. · Functional Food Science · 8

The influence of the alcoholic extract of lemon balm on the growth of Lactobacillus helveticus MDC 9602 and the technological, physicochemical, organoleptic, and antioxidant properties of fermented milk

2024 · Hrachya G. Hovhannisyan, Lusine V. Danielyan, et al. · Journal of Food Science and Technology · 4

Characterization of Citric Acid Biosynthesis by Fungi Aspergillus niger for Surface and Submerged Cultivation

2023 · I. E. Melkumyan, E. V. Minasyan, et al. · Biology Bulletin · 2

Influence of Glycine, Succinate, Levulinic Acid and Glutamate Concentrations on Growth of Purple Non-Sulfur Photosynthetic Bacteria and 5-Aminolevulinic Acid Production

2018 · BAGHISH HARUTYUNYAN, MARIO NOVAK, et al. · International Journal of Innovative Research in Science Engineering and Technology · 2

Screening and Development of Thermo- and Acid-Tolerant Probiotic Lactic Acid Bacteria Using Adaptive Laboratory Evolution

2026 · Lusine Danielyan, Magdalena Krystyjan, et al. · 1

GABA-enriched dairy functional food fermented by acid-resistant Lactiplantibacillus plantarum LH46 isolated from human milk

2026 · Lusine V. Danielyan, Magdalena Krystyjan, et al. · Functional Food Science

Isolation and Characterization of Lactic Acid Bacteria with High Proteolytic Activity

2026 · Hrachy Hovhannisyan, Andranik Barseghyan, et al.

Production of citric acid from fermentation solution by cultivation Aspergillus niger-1 strain on an extract obtained from topinambur (Helianthus tuberosus) artichoke tubers

2025 · Inna Melkumyan, Baghish Harutyunyan, et al. · Functional Foods in Health and Disease

Structual Peculiarities of Exopolysaccharides of Phototrophic Bacteria Rhodobacter Sphaeroides

2014 · L. S. Markosyan, R. S. Oganesyan, et al. · Bioengineering and Bioscience

Works count: 10

Citation count: 31

H-index: 3

I10-index: 1