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Author

James Nuse

Observed institution: McNeese State University
ORCID: 0009-0007-7639-6469
Observed ORCID: 0009-0007-7639-6469
OpenAlex ID: A5106780308
Bon Appétit: Acquiring Food Preparation Skills via Virtual Simulation
2025 · Emily C. Bouck, Laura Norwine, et al. · Education and Training in Autism and Developmental Disabilities · 10
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Using Non-Immersive Virtual Reality to Teach Life Skills to Students With Disabilities in Rural Schools
2025 · Laura Norwine, Emily Bouck, et al. · Rural Special Education Quarterly · 10
Enhancing Independence: Non-Immersive Virtual Reality for Teaching Cooking Skills to High School Students With Intellectual Disability
2024 · Larissa Jakubow, Emily C. Bouck, et al. · Journal of Special Education Technology · 9
Playing with Food: Non-Immersive Virtual Reality to Teach Food Preparation
2025 · Emily Bouck, Laura Norwine, et al. · Journal of Developmental and Physical Disabilities · 4
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Shopping From the List: Teaching Middle School Students Grocery Shopping Skills Via Non-Immersive Virtual Reality
2026 · Laura Norwine, Emily C. Bouck, et al. · Behavior Modification
Pizza Snack Rolls Go Digital: Teaching Real-World Cooking in Virtual Reality
2026 · Emily C. Bouck, Laura Norwine, et al. · Education and Training in Autism and Developmental Disabilities
Virtually Delicious: Making Grilled Cheese and Life Skills Stick
2026 · Emily C. Bouck, Laura Norwine, et al. · Journal of Special Education Technology
Works count: 7
Citation count: 33
H-index: 4
I10-index: 2
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