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Han-Yee Leong
Institution:
I-Shou University
Observed institution:
I-Shou University
ORCID:
0009-0005-0558-1267
Observed ORCID:
0009-0005-0558-1267
OpenAlex ID:
A5106805800
The causes of electronic word of mouth on food sharing platforms: the perspective of knowledge sharing motivations
2025
·
Han-Yee Leong
, Ren-Fang Chao
, et al.
·
British Food Journal
·
7
The influence of brand equity on purchase intention toward hand-shaken beverages
2024
·
Han-Yee Leong
, Ren-Fang Chao
·
International Journal of Research in Business and Social Science (2147-4478)
·
5
PDF
Challenges and Coping Strategies for the Application of Green Building Materials Under a Low-Carbon Economy
2026
·
Hsiang-Wei Wen
, Ren-Fang Chao
, et al.
·
Communications in computer and information science
Applying the Technology Acceptance Model to Explore Consumers’ Usage Intention Toward Food Delivery Platform
2026
·
Han-Yee Leong
, Ren-Fang Chao
, et al.
·
Communications in computer and information science
Key Success Factors and Management Strategies in the Outsourced Marketing of Industrial Land
2026
·
Li-Chuan Ho
, Ren-Fang Chao
, et al.
·
Communications in computer and information science
What drives fans’ live game attendance intentions? An Event System Theory perspective
2026
·
Yu-Chuan Hsieh
, Ren-Fang Chao
, et al.
·
International Journal of Research in Business and Social Science (2147-4478)
How leisure benefits emerge for shrimp fishing consumers: A Self-Determination Theory perspective
2025
·
Han-Yee Leong
, Ren-Fang Chao
, et al.
·
International Journal of Research in Business and Social Science (2147-4478)
PDF
The Factors Why Consumer Choose Cultural Creative Products
2024
·
Han-Yee Leong
, Ren-Fang Chao
·
Multidisciplinary International Social Networks Conference (MISNC)
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Works count:
8
Citation count:
12
H-index:
2
I10-index:
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