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Haneen Tarawneh

Observed names: H Tarawneh, HANEEN TARAWNEH, Haneen Al-Tarawneh, Haneen N. Al-Tarawneh, Haneen Nayef Al-Tarawneh
Institution: Jerash University
Observed institution: Jerash University
ORCID: 0000-0002-9410-2387
Observed ORCID: 0000-0002-9410-2387
OpenAlex ID: A5106808279
Effectiveness of edible coating in extending shelf life and enhancing quality properties of golden delicious apple
2025 · Haneen Tarawneh, Hadeel Obeidat, et al. · Discover Food · 13
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Improving Thermal and Light Stability of Black Grape Anthocyanins Using Cobalt Complexation
2024 · Sarah Jaradat, Ayed Amr, et al. · Preventive Nutrition and Food Science · 9
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Emerging analytical techniques for determination of foodborne pathogens and toxins: a review
2025 · Moawiya A. Haddad, Haneen Tarawneh, et al. · Discover Food · 6
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Application of Hazard Analysis Critical Control Point (HACCP) principles to beef mortadella production
2024 · H Tarawneh, H Obeidat, et al. · African Journal of Food Agriculture Nutrition and Development · 4
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Whey Protein Biopolymer Coatings for Sustainable Preservation of Potato Quality During Storage
2025 · Hadeel Obeidat, Haneen Tarawneh, et al. · Polymers · 3
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Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant
2024 · Ayed Amr, Sarah Jaradat, et al. · Foods · 2
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The Role of Restaurant Classification in Ensuring Food Security for Consumers in Jordan
2026 · Samah Alhyari, Haneen N. Al-Tarawneh, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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The Prevalence of Food Insecurity among Postgraduate Students and Its Impact on Their Academic Performance: Evidence from Jordan
2024 · Ali Alsharafat, Bassam Aldeseit, et al. · Journal of Nutrition and Food Security · 1
Sustainable postharvest solutions: Enhancing potato quality with whey protein-based edible coatings
2026 · Hadeel Obeidat, Haneen Tarawneh, et al. · Edelweiss Applied Science and Technology
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The Role of Food Control in Maintaining Food Security in Jordan
2026 · Mohammad Alzoubi, Hadeelobeidat Obeidat, et al. · Turkish Journal of Agriculture - Food Science and Technology
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Using hydroxypropyl methylcellulose as a fat substitute in making of healthy sweet while keeping sensory value
2025 · Haneen Tarawneh, Hadeel Obeidat, et al. · Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria
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The Effectiveness of Garlic Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19
2024 · Baha’a Mohammed Abu Salma, Mohammed Omar Ibrahim, et al. · Journal of Nutrition and Food Security
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Works count: 13
Citation count: 39
H-index: 4
I10-index: 1
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